Absolutely! A hot sandwich (or sandwich spread, if you mean the topping) is the perfect, quick and filling choice for dinner.<\/p>\n\n\n\n
Depending on what type of hot sandwich you want, here are two popular versions: a classic topping for the oven, and a quick, American-style sandwich.<\/p>\n\n\n\n
\ud83e\udd6a 1. Classic Oven-Baked Hot Sandwich Spread
This version is an old-time favorite that can be made in advance and spread on bread and toasted in the oven.<\/p>\n\n\n\n
\ud83d\udccb Ingredients for the Topping
Topping Quantity
200 g of liver spread
100 g of cheese
50 g of butter\/margarine
1 teaspoon of mustard
1-2 cloves of garlic
Salt, pepper To taste
Toast As much as you need
\ud83d\udee0\ufe0f Preparation
Preparing the cream: In a bowl, mix the soft liver spread, soft butter\/margarine, grated cheese, mustard, crushed garlic, salt and pepper. Mix until creamy.
Baking: Spread the bread slices thickly with the cream.
Place the sandwiches on a baking sheet lined with baking paper and bake in a preheated $180^\\circ\\text{C}$ oven until the cheese melts and the cream edges brown (approx. 10-15 minutes).
\ud83e\uddc0 2. Quick Ham & Cheese Toast (Croque Monsieur Style)
This version can be made quickly in a frying pan or sandwich maker if you are craving something warm, cheesy and quick.<\/p>\n\n\n\n
\ud83d\udccb Ingredients
Serving Amount
Toast bread 2 slices
Cheese slices 2 slices
Ham 1-2 slices
Butter 1-2 teaspoons
Mustard (optional) A little
\ud83d\udee0\ufe0f Preparation
Assemble: Spread a thin layer of butter on the outside of both toast slices.
Spread a thin layer of mustard on the inside of the bread (optional).
Layer the cheese on the inside, then the ham, then the other slice of cheese.
Toast: In a frying pan over low\/medium heat, cook the sandwich on both sides until the bread is golden brown and crispy and the cheese is completely melted and starting to stretch.
Enjoy your quick dinner! Which version do you like better?<\/p>\n","protected":false},"excerpt":{"rendered":"
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