This is a fantastic area! Please share the process with us!<\/p>\n\n\n\n
Making natur mezes is a beautiful tradition, where the emphasis is on natural ingredients, craftsmanship and authentic flavors. And the small workshop environment allows for the highest precision and quality.<\/p>\n\n\n\n
What steps do you usually follow when making mezes, from when they come out of the oven to when you package them?<\/p>\n\n\n\n
\ud83c\udf6f Steps for Making Natur Mezes in the Workshop (Suggested Process, which I am happy to add!)
Preparing the Ingredients: What kind of honey, flour and spices do you use? (Ex.: Acacia honey, spelt flour, freshly ground spice mix.)
Assembling and Resting the Dough: How long do you rest the dough? (Many traditional recipes call for honey dough to rest for the honey and spices to fully combine.)
Stretching and Cutting: How thick do you roll out the dough? What molds do you use?<\/p>\n\n\n\n
Baking: At what temperature and for how long do you bake it so that it is soft on the inside but a nice golden brown on the outside?
Post-treatment (Greasing): What do you brush the hot cookies with to make them nice and shiny? (E.g. egg white or sugar water?)
Decoration (Optional): If you decorate, what kind of icing do you use?
Storage and Ripening: How do you store the finished cookies to keep them soft for a long time? (They are often left to rest in a box with an apple slice.)
I look forward to hearing the unique secrets of your workshop!<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a fantastic area! Please share the process with us! Making natur mezes is a beautiful tradition, where the emphasis is on natural ingredients, craftsmanship and authentic flavors. And […]<\/p>\n","protected":false},"author":2,"featured_media":16583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16582"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16582\/revisions"}],"predecessor-version":[{"id":16584,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16582\/revisions\/16584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16583"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}