Chocolate Salami (Salame di Cioccolato) is a wonderful Italian classic! It is a perfect dessert because it is made without baking, and the fantastic combination of dark chocolate and crunchy biscuits makes it unforgettable.<\/p>\n\n\n\n
Here is a simple recipe for a rich, dark chocolate version:<\/p>\n\n\n\n
\ud83c\udf6b Italian Dark Chocolate Biscuit Salami (Salame di Cioccolato)
I. Ingredients
Ingredient Quantity Function
Dark chocolate (min. 70%) $200\\ \\text{g}$ Rich chocolate flavor
Butter (room temperature) $150\\ \\text{g}$ Creamy texture
Icing sugar $100\\ \\text{g}$ Sweetening
Egg yolk $1\\ \\text{pcs}$ Binding power and richness (see tip)
Cocoa powder (unsweetened) $2\\ \\text{ek}$ Color and deeper flavor
Biscuits (Eg.: Ground household or Sponge cake) $150\\ \\text{g}$ The \u201cfat\u201d dots
Rum (or liqueur, e.g. Amaretto) $1\\ \\text{ek}$ Flavor
Walnuts\/Hazelnuts (chopped, optional) $50\\ \\text{g}$ Crunchy
Garnish Powdered sugar To achieve the salami effect
II. Preparation (No Baking!)
Melt the Chocolate:
Chop the dark chocolate and melt slowly over a water bath (water bath) or in the microwave on low. Leave to cool slightly.
The Creamy Base:
In a large bowl, cream the softened butter with the powdered sugar and egg yolks (if using, see safety tip below!).
Stir in the cocoa powder and rum (or liqueur).
Assembly:
Pour the melted, lukewarm chocolate into the buttercream and mix thoroughly.
Break the biscuits into medium-sized pieces (do not crumble them completely into powder, the pieces should be visible!).
Mix the biscuit pieces (and chopped nuts\/hazelnuts) into the chocolate mixture.
Shaping (The Salami):
Lay a large piece of foil (or baking paper) on your work surface.
Place the chocolate mixture in the centre of the foil.
Roll and shape the mixture into a thick salami shape. Wrap tightly in foil and twist the ends.
Refrigerate:
Place the chocolate salami in the fridge for at least 4-6 hours, but ideally overnight, to fully set.
Finish:
Remove the foil before serving.
Sprinkle generously with icing sugar and then rub the surface gently with your hands to mimic the crust of a real salami.
Cut into thick slices like salami and serve.
Tip (Egg Safety): The classic Italian recipe is made with raw egg yolks. To be on the safe side, use pasteurized egg yolks or replace them with $2-3\\ \\text{ek}$ milk\/cream if you don’t want to eat raw eggs!<\/p>\n\n\n\n
Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"
Chocolate Salami (Salame di Cioccolato) is a wonderful Italian classic! It is a perfect dessert because it is made without baking, and the fantastic combination of dark chocolate and crunchy […]<\/p>\n","protected":false},"author":2,"featured_media":16541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16540"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16540\/revisions"}],"predecessor-version":[{"id":16542,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16540\/revisions\/16542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16541"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}