{"id":16531,"date":"2025-11-14T15:11:26","date_gmt":"2025-11-14T13:11:26","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16531"},"modified":"2025-11-14T15:11:26","modified_gmt":"2025-11-14T13:11:26","slug":"long-forgotten-but-what-a-delicious-salad-made-from-simple-ingredients-without-mayonnaise-%f0%9f%9b%92","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16531","title":{"rendered":"Long forgotten, but what a delicious salad made from simple ingredients! Without mayonnaise! \ud83d\uded2"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This description fits the classic pickled onion potato salad perfectly! This dish is old, cheap, simple and incredibly delicious \u2013 the taste of a real grandmother&#8217;s kitchen, without mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here is a recipe that goes great with roasts or meatballs:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd54 Old Fashioned Pickled Potato Salad (Without Mayonnaise)<br>This salad highlights the bright taste of potatoes with a sour, mustardy dressing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I. Ingredients (for 4 people)<br>Ingredient Quantity Function<br>Potatoes $1\\ \\text{kg}$ Type: A-B cooking type (does not fall apart)<br>Onion $1\\ \\text{medium head}$ Thinly sliced<br>Mustard (strong or Dijon) $1\\ \\text{ek}$ Seasoning<br>Vinegar (e.g. wine vinegar or apple cider vinegar) $3\\ \\text{ek}$ Pickling<br>Sunflower oil\/Olive oil $2\\ \\text{ek}$ Binding<br>Vegetable juice (or broth\/water) $1\\ \\text{dl}$ Base for dressing<br>Salt, Pepper To taste<br>Optional: Parsley Freshly chopped Garnish and freshness<br>II. Preparation (The secret is in the warm dressing!)<br>Cooking the Potatoes:<br><br>Wash the potatoes thoroughly and boil them in salted water with their skins on. (When cooked in their skins, they don&#8217;t absorb as much water, which is important for a good texture!)<br>When the potatoes are cooked, drain the water, peel them while they are still warm, let them cool slightly, then cut them into $3-5\\ \\text{mm}$ thick slices.<br>Making the Dressing:<br>In a small bowl, mix together the mustard, vinegar, salt and pepper.<br>Add the $2\\ \\text{tbsp}$ oil and mix.<br>Finally, heat up the $1\\ \\text{dl}$ vegetable stock\/water and carefully add it to the dressing. Mix until smooth.<br>Assembly:<br><br>Place the sliced \u200b\u200bpotatoes in a large bowl.<br>Stir in the thinly sliced \u200b\u200b(or chopped) red onion.<br>Pour the warm dressing over the potatoes. Toss gently to coat the potatoes in the dressing.<br>Resting:<br>Let the salad sit at room temperature for at least $1\\ \\text{hour}$ to allow the flavors to meld.<br>Sprinkle with fresh parsley before serving.<br>Enjoy your meal!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Want another \u201cforgotten\u201d recipe, like a coleslaw salad without mayonnaise?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This description fits the classic pickled onion potato salad perfectly! This dish is old, cheap, simple and incredibly delicious \u2013 the taste of a real grandmother&#8217;s kitchen, without mayonnaise. Here [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16531"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16531\/revisions"}],"predecessor-version":[{"id":16533,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16531\/revisions\/16533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16532"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}