{"id":16516,"date":"2025-11-13T20:47:23","date_gmt":"2025-11-13T18:47:23","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16516"},"modified":"2025-11-13T20:47:24","modified_gmt":"2025-11-13T18:47:24","slug":"they-disappear-in-1-minute-they-are-really-bombastic-quick-and-easy-recipe","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16516","title":{"rendered":"They disappear in 1 minute, they are really bombastic Quick and easy recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Every bite of freshly baked cookies has a bit of magic in it. And these? They are literally irresistible. They smell of vanilla, have a soft, crumbly dough and inside is a sweet peach cream that melts on your tongue. You will prepare them once or twice \u2013 and believe me, after a minute there will not be a crumb left!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc1 What you will need<br>For the cream:<br>300 ml milk<br>1 egg yolk<br>10 g vanilla sugar<br>3 tablespoons sugar<br>2 heaping tablespoons cornstarch<br>For the dough:<br><br><br>2 eggs<br>100 g sugar<br>100 ml sunflower oil<br>300 g plain flour<br>10 g baking powder<br>grated lemon zest<br>Topping:<br>80 g peaches in syrup (cut into small pieces)<br>\ud83c\udf4b Step-by-step instructions<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cream:<br>Pour the milk into a saucepan, add the egg yolk, vanilla sugar, sugar and cornstarch.<br>Cook over low heat, stirring constantly, until the mixture thickens.<br>Transfer the finished cream to a bowl and let it cool.<\/li>\n\n\n\n<li>Dough:<br>In a bowl, beat the eggs with the sugar and oil.<br>Add flour, baking powder and lemon zest.<br>Knead a soft dough and divide it into two parts.<br>Put one part in the freezer \u2013 it will be grated later.<\/li>\n\n\n\n<li>Shaping:<br><br><br>Roll out the second half of the dough and cut out circles.<br>Place them on a baking sheet with baking paper.<br>Place a few peaches on each circle and top with a portion of cream.<\/li>\n\n\n\n<li>Finishing:<br>Grate the hardened part of the dough onto the biscuits \u2013 this will create a crispy, golden crust.<\/li>\n\n\n\n<li>Baking:<br>Bake in a preheated oven at 180 \u00b0C for about 15-20 minutes, until the biscuits are golden brown.<br>Let them cool briefly \u2013 and then just taste!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc9b Result<br>Light, fragrant and incredibly tasty biscuits that disappear from the table in no time.<br>Perfect with afternoon coffee or as a sweet after-lunch treat.<br>Whoever tastes it will immediately fall in love.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness &#8211; it could save your life and the lives of your loved ones<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every bite of freshly baked cookies has a bit of magic in it. And these? They are literally irresistible. They smell of vanilla, have a soft, crumbly dough and inside [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16516"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16516\/revisions"}],"predecessor-version":[{"id":16518,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16516\/revisions\/16518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16517"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}