{"id":16495,"date":"2025-11-12T16:13:45","date_gmt":"2025-11-12T14:13:45","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=16495"},"modified":"2025-11-12T16:13:45","modified_gmt":"2025-11-12T14:13:45","slug":"mushroom-and-ham-puff-pastry-crispy-creamy-and-irresistible","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=16495","title":{"rendered":"Mushroom and Ham Puff Pastry \u2013 Crispy, Creamy and Irresistible"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">An absolute winner! Puff pastry is the kitchen cheat code: with a minute of preparation you get a wonderful, crispy base, which only needs a creamy, delicious filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mushroom and Ham Puff Pastry is both a guest-friendly delicacy and a quick dinner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf44 Mushroom-Ham Puff Pastry (Quick Preparation)<br>I. Ingredients<br>Ingredient Quantity Note<br>Puff pastry 1 package (fresh, roll) Approx. $250-270$ g<br>Ham $100$ g Diced or torn into thin slices<br>Mushrooms $200$ g Fresh mushrooms, sliced<br>Red onion 1 small head Chopped<br>Garlic 1-2 cloves Crushed or chopped<br>Sour cream or Cr\u00e8me fra\u00eeche $1-1.5$ dl (approx. 3-4 tablespoons)<br>Grated cheese $50$ g E.g. mozzarella, gouda, or parmesan for the top<br>A little oil\/butter For frying the mushrooms<br>Spices Salt, pepper, thyme\/oregano<br>For greasing 1 egg yolk<br><br>II. Preparation (Approx. 15 minutes work + 20 minutes baking)<br>The Filling (7-8 minutes):<br>Heat a little oil\/butter in a frying pan.<br>Add the chopped onion, then the garlic after $1-2$ minutes.<br>Add the sliced \u200b\u200bmushrooms. Season with salt, pepper, and a pinch of thyme.<br>Simmer until the mushrooms release their juice and then the juice evaporates. Important: the filling should not be watery!<br>Remove from the heat, stir in the ham and sour cream\/cr\u00e8me fra\u00eeche. The sour cream gives it the creamy effect.<br>The Puff Pastry (5 minutes):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Preheat the oven to $200\\ ^\\circ\\text{C}$ (top\/bottom heating).<br>Spread the puff pastry on a baking sheet with the baking paper.<br>Tip: Cut a border around the edge of the dough about $1\\ \\text{cm}$ wide, but don&#8217;t cut all the way through! This border will rise nicely and give you a pizza-like shape on a baking sheet.<br>Prick the center of the dough with a fork a few times.<br>Filling and Baking (3-4 minutes + $20$ minutes):<br><br><br>Brush the border with the beaten egg yolk.<br>Spread the mushroom and ham filling in the middle of the dough (within the egg border).<br>Sprinkle the top with grated cheese.<br>Put in the hot oven and bake for about $15-20$ minutes, until the dough is golden brown, crispy and the cheese is bubbly.<br>And you&#8217;re done! The crispy dough and the creamy, spicy filling are the perfect match.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What type of recipe are you looking for next? Are you in the mood for a sweet, creamy custard that doesn&#8217;t require baking, or a quick but filling one-dish meal?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An absolute winner! Puff pastry is the kitchen cheat code: with a minute of preparation you get a wonderful, crispy base, which only needs a creamy, delicious filling. Mushroom and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16495"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16495\/revisions"}],"predecessor-version":[{"id":16497,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/16495\/revisions\/16497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/16496"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}