{"id":1638,"date":"2023-06-22T22:34:58","date_gmt":"2023-06-22T19:34:58","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1638"},"modified":"2023-06-22T22:34:58","modified_gmt":"2023-06-22T19:34:58","slug":"rustic-cake-with-escarole-and-olives-the-recipe-that-never-disappoints","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1638","title":{"rendered":"Rustic cake with escarole and olives: the recipe that never disappoints"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<br>2 discs of puff pastry<br>500 g of escarole<br>40gr of raisins<br>40g of pine nuts<br>60 g of olives (pitted<br>50 g of ParmesanHalf scamorza2 cloves of garlicExtra virgin olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SalePreparation:<br>Wash the escarole and cut it into strips.\u00a0Brown two cloves of garlic in a pan and add the endive, cook for 15 minutes.Remove the garlic and add the raisins, olives and pine nuts.Line a mold with the first disc of puff pastry.\u00a0Then stuffed with endive, scamorza and grated cheese.\u00a0Cover with the second disc of puff pastry and make holes.Bake at 180\u00b0 for 35 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:2 discs of puff pastry500 g of escarole40gr of raisins40g of pine nuts60 g of olives (pitted50 g of ParmesanHalf scamorza2 cloves of garlicExtra virgin olive oil SalePreparation:Wash the escarole [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1638"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1638\/revisions"}],"predecessor-version":[{"id":1640,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1638\/revisions\/1640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1639"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}