{"id":1635,"date":"2023-06-22T22:26:41","date_gmt":"2023-06-22T19:26:41","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1635"},"modified":"2023-06-22T22:26:41","modified_gmt":"2023-06-22T19:26:41","slug":"cheese-pizza","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1635","title":{"rendered":"Cheese pizza"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cheese pizza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 point pizza dough, fresh (cooling rack)<br>250g ricotta<br>50g grated parmesan<br>125g mozzarella<br>Olive oil<br>spice mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">preparation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Working time about 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Total duration about 15 minutes.<br>Line a baking sheet with parchment paper.\u00a0Roll out the pizza dough and let it rest for 10 minutes.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, preheat the oven as directed on the package.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the ricotta over the dough, leaving a 1 cm wide border free.&nbsp;Sprinkle the grated parmesan over the ricotta.&nbsp;Cut the mozzarella into thin slices, pour over and distribute evenly.&nbsp;Season with Bella Donna (Bella Donna contains the following spices: sun-dried tomatoes, black pepper, paprika powder, salt with salt, rosemary, basil, onion and garlic).&nbsp;Then brush the free edge with olive oil and drizzle the remaining olive oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then put the pizza in the hot oven.&nbsp;serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese pizza Ingredients 1 point pizza dough, fresh (cooling rack)250g ricotta50g grated parmesan125g mozzarellaOlive oilspice mix preparation Working time about 15 minutes. Total duration about 15 minutes.Line a baking sheet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1635"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions"}],"predecessor-version":[{"id":1637,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions\/1637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1636"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}