{"id":1625,"date":"2023-06-22T22:01:46","date_gmt":"2023-06-22T19:01:46","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1625"},"modified":"2023-06-22T22:01:47","modified_gmt":"2023-06-22T19:01:47","slug":"fluffy-croissants-a-simple-recipe-step-by-step","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1625","title":{"rendered":"Fluffy croissants: a simple recipe step by step!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>An easy and quick idea for a delicious dinner!<\/em><strong><br><br>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250ml milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 large egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7g dry yeast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400g all purpose flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20g sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15g salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">55g butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 grams of salted butter for filling<br>Melted butter for brushing<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the ingredients to make a dough. Let it rest for 20 minutes. Add the butter, knead and let it rest for 1 hour in an oiled bowl.<\/li>\n\n\n\n<li>Roll out the dough with a rolling pin and cut them into several triangles. Put the cheese and ham on a large angle and roll the triangle. Repeat the operation with the other triangles.<\/li>\n\n\n\n<li>Brush the butter in the pan and put in the croissant. Let i t rest for 30 minutes.<\/li>\n\n\n\n<li>Brush the egg wash on the dough and bake at 180\u00b0C (356\u00b0F) for 20 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>An easy and quick idea for a delicious dinner! INGREDIENTS 250ml milk 1 large egg 7g dry yeast 400g all purpose flour 20g sugar 15g salt 55g butter 80 grams [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1625"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1625\/revisions"}],"predecessor-version":[{"id":1627,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1625\/revisions\/1627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1626"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}