{"id":1622,"date":"2023-06-22T21:53:50","date_gmt":"2023-06-22T18:53:50","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1622"},"modified":"2023-06-22T21:53:50","modified_gmt":"2023-06-22T18:53:50","slug":"flan-with-vanilla","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1622","title":{"rendered":"FLAN WITH VANILLA!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vanilla<br>8 eggs<br>200 grams of sugar<br>1 liter of milk<br>Ingredients for the caramel:<br>100 grams of sugar<br>50 ml of water.<br>Preparation:<br>How to prepare a delicious cheese? This recipe is used in various parts of the world, whether for occasions such as birthday parties, meetings, and even at Christmas, nobody likes a poorly made dessert, or one with an ugly flavor, as such, the preparation of this dish is super simple, which will not take you long to do.<br>It should be noted that you must be patient and dedicate your time, since, like any dessert, it needs your attention, unless you want a burnt and ugly dessert.<br>\u2981Take a bowl, in this you are going to add the sugar, milk, eggs and vanilla essence, make sure you mix each of the ingredients well.<br>\u2981When you see that the mixture has reached a homogeneous consistency, it is because it is ready, then put it in a metal mold.<br>\u2981Bring the mixture to the oven, in a bain-marie at a temperature of 180 degrees, already in a mold, remember to leave it for approximately 30 minutes, this guarantees perfect cooking, after 30 minutes have passed, let it cool to room temperature , then it is taken to the refrigerator so that it can obtain a good consistency.<br>\u2981At the time of serving, you can add whatever you prefer, dulce de leche, cookies, and much more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanilla8 eggs200 grams of sugar1 liter of milkIngredients for the caramel:100 grams of sugar50 ml of water.Preparation:How to prepare a delicious cheese? This recipe is used in various parts of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1622"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1622\/revisions"}],"predecessor-version":[{"id":1624,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1622\/revisions\/1624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1623"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}