{"id":1610,"date":"2023-06-21T15:55:31","date_gmt":"2023-06-21T12:55:31","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1610"},"modified":"2023-06-21T15:55:31","modified_gmt":"2023-06-21T12:55:31","slug":"honey-dark-chocolate-mousse","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1610","title":{"rendered":"Honey dark chocolate mousse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>3 eggs<br>100 g dark pastry chocolate here: 70%<br>40 g honey here: lavender honey<br>INSTRUCTIONS<br>Separate the whites from the yolks.<br>Melt the chocolate in a bain-marie or in the microwave<br>Beat the egg whites until stiff.<br>Let the melted chocolate cool down, mix it with the egg yolks and the honey.<br>Be careful, the chocolate should not be too hot at the risk of cooking the yolks.<br>Gently add the egg whites to the mixture using a spatula.<br>Pour the mixture into verrines or bowl(s)<br>Chill for at least 4 hours.<br>optional: when serving, decorate with chocolate shavings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS3 eggs100 g dark pastry chocolate here: 70%40 g honey here: lavender honeyINSTRUCTIONSSeparate the whites from the yolks.Melt the chocolate in a bain-marie or in the microwaveBeat the egg whites [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1610"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1610\/revisions"}],"predecessor-version":[{"id":1612,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1610\/revisions\/1612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1611"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}