Orange chicken has been my favorite for years. I used to order take-out, but with this easy homemade three-ingredient orange chicken, I can make my favorite any time. This is insanely easy to throw together and ready in a snap. For a filling meal, I like to serve this delicious orange chicken over rice with my favorite veggies on the side, such as broccoli and green peppers.<\/p>\n\n\n\n
If you love orange chicken, then this recipe is a must! This is excellent for busy days and moms like me. It\u2019s super delicious and always a huge hit. You can make this any time, all year round without a fuss!<\/p>\n\n\n\n
INGREDIENTS<\/strong><\/em><\/p>\n\n\n\n Sauce:<\/strong><\/p>\n\n\n\n 2 tablespoons Soy Sauce<\/p>\n\n\n\n 1 c. BBQ Sauce Sweet Baby Ray\u2019s<\/p>\n\n\n\n 1 c. Sweet Orange Marmalade Smucker\u2019s<\/p>\n\n\n\n Crispy Chicken:<\/strong><\/p>\n\n\n\n 2 eggs<\/p>\n\n\n\n 3-4 Chicken Breasts \u2013 we used 3<\/p>\n\n\n\n Oil We used vegetable oil<\/p>\n\n\n\n 1 c. Flour\/1 c. Cornstarch You can use both or any of the two<\/p>\n\n\n\n HOW TO MAKE 3-INGREDIENT ORANGE CHICKEN<\/strong><\/em><\/p>\n\n\n\n Step 1: Place the marmalade, BBQ sauce, and soy sauce in a saucepan. Simmer for about 20 minutes over low heat, stirring often.<\/p>\n\n\n\n Step 2: In the meantime, slice the chicken into small cubes. Beat the eggs in a bowl and place the dry ingredients in another bowl.<\/p>\n\n\n\n Step 3: Dip each piece of chicken in the egg, then dredge in the cornstarch and flour. Do this for all the chicken pieces.<\/p>\n\n\n\n Step 4: In a frying pan, drizzle a little amount of oil and heat over medium-high. Add the chicken and fry for about 3 to 5 minutes per side or until completely browned and fully cooked. Transfer the cooked chicken to paper towels. Then, cook the rest of the chicken.<\/p>\n\n\n\n Step 5: To the sauce, add the chicken and toss to coat well.<\/p>\n\n\n\n Step 6: Serve this orange chicken over rice with your favorite veggies like broccoli and green peppers. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" Orange chicken has been my favorite for years. I used to order take-out, but with this easy homemade three-ingredient orange chicken, I can make my favorite any time. This is […]<\/p>\n","protected":false},"author":2,"featured_media":1608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1607"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1607\/revisions"}],"predecessor-version":[{"id":1609,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1607\/revisions\/1609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1608"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}