{"id":1604,"date":"2023-06-21T15:45:00","date_gmt":"2023-06-21T12:45:00","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1604"},"modified":"2023-06-21T15:45:01","modified_gmt":"2023-06-21T12:45:01","slug":"slow-cooker-pot-roast-with-savory-gravy","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1604","title":{"rendered":"SLOW COOKER POT ROAST WITH SAVORY GRAVY"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Indulge in the tender, flavorful goodness of our Slow Cooker Pot Roast with Savory Gravy. This recipe is a true game-changer, delivering melt-in-your-mouth chuck roast, perfectly cooked baby carrots, and golden potatoes, all smothered in a rich and savory gravy. It\u2019s a meal that will leave your taste buds begging for more. Whether you\u2019re a busy parent or simply a fan of comforting, home-cooked dishes, this recipe is a must-try!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Picture this: it\u2019s a cozy Sunday afternoon, and the aroma of a slow-cooked pot roast fills the air. My husband and I eagerly gather around the dining table, along with our little family, awaiting the moment when we can dig into this delectable dish. It has become a tradition in our household, a recipe passed down through generations, and each time we savor it, we create lasting memories. The tenderness of the meat, the delightful blend of flavors, and the comforting gravy\u2014it\u2019s a dish that has truly captured our hearts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why This Slow Cooker Pot Roast Recipe Will Win You Over<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Unparalleled tenderness: The chuck roast, slow-cooked to perfection, becomes incredibly tender and succulent, practically falling apart with each bite.<\/li>\n\n\n\n<li>Flavor-packed ingredients: The combination of garlic, herb seasoning, red wine, and onion infuses the meat and vegetables with an irresistible depth of flavor.<\/li>\n\n\n\n<li>Effortless cooking: With the convenience of a slow cooker, you can effortlessly create this mouthwatering dish. Simply assemble the ingredients, set it, and let time work its magic.<\/li>\n\n\n\n<li>Crowd-pleasing gravy: The tantalizing gravy, made from a harmonious blend of beef broth, tomato paste, and tapioca pearls, coats the roast and vegetables, elevating the dish to new heights.<\/li>\n\n\n\n<li>Versatile and comforting: This pot roast is a versatile dish that works wonders for family dinners, gatherings, or even meal prepping. It brings warmth and comfort to any occasion.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients (for 4 servings):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>900 grams (2 pounds) chuck roast<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>225 grams (8 ounces) baby carrots<\/li>\n\n\n\n<li>450 grams (16 ounces) gold potatoes, halved or quartered if large<\/li>\n\n\n\n<li>120 ml (1\/2 cup) red wine<\/li>\n\n\n\n<li>1 tablespoon herb and garlic seasoning<\/li>\n\n\n\n<li>15 ml (1 tablespoon) olive oil<\/li>\n\n\n\n<li>15 ml (1 tablespoon) butter<\/li>\n\n\n\n<li>1\/2 sweet yellow onion, sliced<\/li>\n\n\n\n<li>720 ml (3 cups) beef broth<\/li>\n\n\n\n<li>30 grams (1\/4 cup) tapioca pearls<\/li>\n\n\n\n<li>30 grams (1\/4 cup) cornstarch<\/li>\n\n\n\n<li>30 ml (2 tablespoons) tomato paste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Season the chuck roast with herb and garlic seasoning, ensuring all sides are evenly coated.<\/li>\n\n\n\n<li>In a skillet or multi-cooker, heat the olive oil and butter over medium-high heat.<\/li>\n\n\n\n<li>Brown the seasoned roast on both sides until a golden crust forms. Transfer the roast to the slow cooker, along with the baby carrots and potatoes.<\/li>\n\n\n\n<li>In a small bowl, whisk together the cornstarch and 60 ml (1\/4 cup) of water, creating a slurry.<\/li>\n\n\n\n<li>In another bowl, combine the cornstarch slurry, red wine, minced garlic, sliced onion, beef broth, tapioca pearls, and tomato paste. Mix well.<\/li>\n\n\n\n<li>Pour the mixture over the roast, carrots, and potatoes in the slow cooker.<\/li>\n\n\n\n<li>Cover the slow cooker and cook on low for 8-10 hours or until the roast is fork-tender.<\/li>\n\n\n\n<li>Once cooked, carefully remove the roast, carrots, and potatoes from the slow cooker and transfer them to a serving platter.<\/li>\n\n\n\n<li>If desired, strain the remaining liquid from the slow cooker to separate the gravy.<\/li>\n\n\n\n<li>Serve the pot roast with the savory gravy alongside your favorite side dishes. Enjoy!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a twist, you can add other vegetables like mushrooms or celery to the slow cooker.<\/li>\n\n\n\n<li>If you prefer a thicker gravy, you can increase the amount of cornstarch or tapioca pearls accordingly.<\/li>\n\n\n\n<li>Feel free to adjust the seasoning and herb blend to suit your taste preferences.<\/li>\n\n\n\n<li>Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a bit of broth if needed to maintain moisture.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy the incredible flavors and heartwarming experience that our Slow Cooker Pot Roast with Savory Gravy brings to your table.<br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTS&nbsp;&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>900&nbsp;grams&nbsp;2 pounds chuck roast<\/li>\n\n\n\n<li>2&nbsp;cloves&nbsp;garlic&nbsp;minced<\/li>\n\n\n\n<li>225&nbsp;grams&nbsp;8 ounces baby carrots<\/li>\n\n\n\n<li>450&nbsp;grams&nbsp;16 ounces gold potatoes, halved or quartered if large<\/li>\n\n\n\n<li>120&nbsp;ml&nbsp;1\/2 cup red wine<\/li>\n\n\n\n<li>1&nbsp;tablespoon&nbsp;herb and garlic seasoning<\/li>\n\n\n\n<li>15&nbsp;ml&nbsp;1 tablespoon olive oil<\/li>\n\n\n\n<li>15&nbsp;ml&nbsp;1 tablespoon butter<\/li>\n\n\n\n<li>1\/2&nbsp;sweet yellow onion&nbsp;sliced<\/li>\n\n\n\n<li>720&nbsp;ml&nbsp;3 cups beef broth<\/li>\n\n\n\n<li>30&nbsp;grams&nbsp;1\/4 cup tapioca pearls<\/li>\n\n\n\n<li>30&nbsp;grams&nbsp;1\/4 cup cornstarch<\/li>\n\n\n\n<li>30&nbsp;ml&nbsp;2 tablespoons tomato paste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Season the chuck roast with herb and garlic seasoning, ensuring all sides are evenly coated.<\/li>\n\n\n\n<li>In a skillet or multi-cooker, heat the olive oil and butter over medium-high heat.<\/li>\n\n\n\n<li>Brown the seasoned roast on both sides until a golden crust forms. Transfer the roast to the slow cooker, along with the baby carrots and potatoes.<\/li>\n\n\n\n<li>In a small bowl, whisk together the cornstarch and 60 ml (1\/4 cup) of water, creating a slurry.<\/li>\n\n\n\n<li>In another bowl, combine the cornstarch slurry, red wine, minced garlic, sliced onion, beef broth, tapioca pearls, and tomato paste. Mix well.<\/li>\n\n\n\n<li>Pour the mixture over the roast, carrots, and potatoes in the slow cooker.<\/li>\n\n\n\n<li>Cover the slow cooker and cook on low for 8-10 hours or until the roast is fork-tender.<\/li>\n\n\n\n<li>Once cooked, carefully remove the roast, carrots, and potatoes from the slow cooker and transfer them to a serving platter.<\/li>\n\n\n\n<li>If desired, strain the remaining liquid from the slow cooker to separate the gravy.<\/li>\n\n\n\n<li>Serve the pot roast with the savory gravy alongside your favorite side dishes. Enjoy!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in the tender, flavorful goodness of our Slow Cooker Pot Roast with Savory Gravy. This recipe is a true game-changer, delivering melt-in-your-mouth chuck roast, perfectly cooked baby carrots, and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1604"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1604\/revisions"}],"predecessor-version":[{"id":1606,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1604\/revisions\/1606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1605"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}