{"id":1601,"date":"2023-06-21T15:40:49","date_gmt":"2023-06-21T12:40:49","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1601"},"modified":"2023-06-21T15:40:50","modified_gmt":"2023-06-21T12:40:50","slug":"cheesy-fiesta-corn-casserole-a-spicy-twist-on-classic-corn-casserole","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1601","title":{"rendered":"CHEESY FIESTA CORN CASSEROLE \u2013 A SPICY TWIST ON CLASSIC CORN CASSEROLE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Looking for a flavorful and cheesy twist on the classic corn casserole? Look no further than this Cheesy Fiesta Corn Casserole! This dish features a blend of cheddar and Monterey Jack cheese, along with spicy jalapenos and tangy hot sauce. Perfect as a side dish or main course, this casserole is sure to become a favorite for your family and friends.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whenever I want to treat my family to a special meal, I turn to this Cheesy Fiesta Corn Casserole. My husband and kids absolutely love the combination of cheesy goodness with the spicy kick from the jalapenos and hot sauce. It\u2019s become a staple in our household, especially during the holidays or family gatherings. I love that it\u2019s easy to make and can be prepared in advance, leaving me with more time to spend with my loved ones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why This Cheesy Fiesta Corn Casserole is a Must-Try Dish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This dish is a flavorful twist on the classic corn casserole, with a blend of cheddar and Monterey Jack cheese and spicy jalapenos and hot sauce.<\/li>\n\n\n\n<li>The recipe is easy to follow and can be prepared in advance, making it perfect for busy weeknights or special occasions.<\/li>\n\n\n\n<li>The casserole is versatile and can be served as a side dish or main course.<\/li>\n\n\n\n<li>The combination of cheesy goodness with spicy flavors makes this casserole a crowd-pleaser and a favorite in our household.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups shredded cheddar cheese (224 g)<\/li>\n\n\n\n<li>1 cup shredded Monterey Jack cheese (112 g)<\/li>\n\n\n\n<li>2 tablespoons all-purpose flour (16 g)<\/li>\n\n\n\n<li>1\/2 teaspoon black pepper (2.5 g)<\/li>\n\n\n\n<li>3\/4 cup milk (177 ml)<\/li>\n\n\n\n<li>4 ounces cream cheese, softened (113 g)<\/li>\n\n\n\n<li>2\/3 cup sliced green onion, divided (75 g)<\/li>\n\n\n\n<li>1 teaspoon hot sauce (5 ml)<\/li>\n\n\n\n<li>2 (15.25 oz.) cans whole kernel corn, well drained (862 g)<\/li>\n\n\n\n<li>2 (15.25 oz.) cans whole kernel Mexicorn or Fiesta Corn with red &amp; green peppers, drained (862 g)<\/li>\n\n\n\n<li>1\/2 to 1 tablespoon chopped pickled jalapeno (about 4 to 6 slices) (7.5 g)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n<li>In a small bowl, mix together the shredded cheddar cheese, shredded Monterey Jack cheese, all-purpose flour, and black pepper. Set aside.<\/li>\n\n\n\n<li>In a 9\u00d713-inch baking dish, combine the milk, cream cheese, 1\/3 cup sliced green onion, hot sauce, and chopped pickled jalapeno.<\/li>\n\n\n\n<li>Add the whole kernel corn and Mexicorn or Fiesta Corn with red &amp; green peppers to the baking dish, then add the shredded cheese mixture. Stir until everything is well combined.<\/li>\n\n\n\n<li>Cover the baking dish with foil and bake for 30 minutes.<\/li>\n\n\n\n<li>Remove the foil and sprinkle the remaining 1\/3 cup sliced green onion on top of the casserole. Bake for an additional 5 minutes or until the cheese is melted and bubbly.<\/li>\n\n\n\n<li>Serve hot, optionally garnished with chopped cilantro.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a milder version, reduce the amount of jalapenos or omit them altogether.<\/li>\n\n\n\n<li>Leftovers can be stored in the refrigerator for up to 3 days.<\/li>\n\n\n\n<li>You can also use frozen corn instead of canned corn.<br><\/li>\n\n\n\n<li>INGREDIENTS\u00a0\u00a0<\/li>\n\n\n\n<li>2&nbsp;cups&nbsp;shredded cheddar cheese&nbsp;224 g<\/li>\n\n\n\n<li>1&nbsp;cup&nbsp;shredded Monterey Jack cheese&nbsp;112 g<\/li>\n\n\n\n<li>2&nbsp;tablespoons&nbsp;all-purpose flour&nbsp;16 g<\/li>\n\n\n\n<li>1\/2&nbsp;teaspoon&nbsp;black pepper&nbsp;2.5 g<\/li>\n\n\n\n<li>3\/4&nbsp;cup&nbsp;milk&nbsp;177 ml<\/li>\n\n\n\n<li>4&nbsp;ounces&nbsp;cream cheese&nbsp;softened (113 g)<\/li>\n\n\n\n<li>2\/3&nbsp;cup&nbsp;sliced green onion&nbsp;divided (75 g)<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;hot sauce&nbsp;5 ml<\/li>\n\n\n\n<li>2&nbsp;15.25 oz. cans whole kernel corn, well drained (862 g)<\/li>\n\n\n\n<li>2&nbsp;15.25 oz. cans whole kernel Mexicorn or Fiesta Corn with red &amp; green peppers, drained (862 g)<\/li>\n\n\n\n<li>1\/2 to 1&nbsp;tablespoon&nbsp;chopped pickled jalapeno&nbsp;about 4 to 6 slices (7.5 g)<\/li>\n\n\n\n<li>INSTRUCTIONS\u00a0<\/li>\n\n\n\n<li>Preheat the oven to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n<li>In a small bowl, mix together the shredded cheddar cheese, shredded Monterey Jack cheese, all-purpose flour, and black pepper. Set aside.<\/li>\n\n\n\n<li>In a 9&#215;13-inch baking dish, combine the milk, cream cheese, 1\/3 cup sliced green onion, hot sauce, and chopped pickled jalapeno.<\/li>\n\n\n\n<li>Add the whole kernel corn and Mexicorn or Fiesta Corn with red &amp; green peppers to the baking dish, then add the shredded cheese mixture. Stir until everything is well combined.<\/li>\n\n\n\n<li>Cover the baking dish with foil and bake for 30 minutes.<\/li>\n\n\n\n<li>Remove the foil and sprinkle the remaining 1\/3 cup sliced green onion on top of the casserole. Bake for an additional 5 minutes or until the cheese is melted and bubbly.<\/li>\n\n\n\n<li>Serve hot, optionally garnished with chopped cilantro.<\/li>\n\n\n\n<li>NOTES<\/li>\n\n\n\n<li>For a milder version, reduce the amount of jalapenos or omit them altogether.\u00a0Leftovers can be stored in the refrigerator for up to 3 days.\u00a0You can also use frozen corn instead of canned corn.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a flavorful and cheesy twist on the classic corn casserole? Look no further than this Cheesy Fiesta Corn Casserole! This dish features a blend of cheddar and Monterey [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1601"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1601\/revisions"}],"predecessor-version":[{"id":1603,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1601\/revisions\/1603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1602"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}