{"id":1595,"date":"2023-06-21T15:24:48","date_gmt":"2023-06-21T12:24:48","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1595"},"modified":"2023-06-21T15:24:48","modified_gmt":"2023-06-21T12:24:48","slug":"puffed-pancakes-the-japanese-recipe-for-a-delicious-breakfast","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1595","title":{"rendered":"Puffed pancakes: the Japanese recipe for a delicious breakfast!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>2 eggs<br>30 ml (2 tbsp.) milk<br>25g (3 tbsp) Flour<br>1g (1\/4 tsp) baking powder<br>1\/2 teaspoon vanilla extract<br>1\/2 teaspoon lemon juice<br>25g (2 tbsp) Sugar<br>Maple syrup<br>Granulated sugar<br>METHOD<br>Separate the eggs into whites and yolks. Whisk egg yolk, milk and vanilla extract in a large bowl. Then pour the flour and baking powder into the bowl, stir to combine.<br>Put the egg whites and lemon juice in another bowl. Add sugar in two parts, beat them with a stand mixer. Whisk until stiff peaks form.<br>Add the meringue to the egg yolk mixture and mix gently. Avoid breaking the meringue.<br>Brush skillet with cooking oil. Pour the pancake batter into the heated skillet and cover with the lid. Cook them for about 3 to 5 minutes.<br>Check each pancake to see if it turns golden brown, then gently flip it over. Cover with the lid and cook them for about 3 minutes.<br>Add maple syrup on top and sprinkle with powdered sugar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS2 eggs30 ml (2 tbsp.) milk25g (3 tbsp) Flour1g (1\/4 tsp) baking powder1\/2 teaspoon vanilla extract1\/2 teaspoon lemon juice25g (2 tbsp) SugarMaple syrupGranulated sugarMETHODSeparate the eggs into whites and yolks. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1595"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1595\/revisions"}],"predecessor-version":[{"id":1597,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1595\/revisions\/1597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1596"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}