{"id":15880,"date":"2025-10-19T14:45:36","date_gmt":"2025-10-19T11:45:36","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=15880"},"modified":"2025-10-19T14:45:37","modified_gmt":"2025-10-19T11:45:37","slug":"there-are-still-some-paper-sheets-you-should-have-in-stock-but-you-still-have-the-idea-of-comparing","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=15880","title":{"rendered":"There are still some paper sheets you should have in stock, but you still have the idea of \u200b\u200bcomparing."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">That&#8217;s a good idea! Comparing different paper types in stock will help you choose the best material for different purposes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To compare paper effectively, you should have samples of sheets with different grammages (weight), whiteness, and surface finishes on hand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here are the most important &#8220;paper sheets&#8221; (paper types) you should have in stock for a good comparison, along with the key criteria:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>By grammage (weight per $\\text{m}^2$)<br>Gramage is crucial for feel, stability, and opacity.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Gramage (g\/m2) Typical designation Typical use and tactile impression<br>80 Standard Copy Paper The everyday standard. Good for internal correspondence, large print runs. Feels light and flexible.<br>100 \u2013 120 Business\/Premium Paper For business letters, official documents, or internal presentations. Feels noticeably higher quality and more opaque.<br>170 Flyer\/Poster Paper Thicker paper that no longer wrinkles. Good for single-sided posters or the outside of brochures.<br>250 \u2013 300 Cardstock\/Card Stock Very sturdy, hardly bends. For postcards, business cards, or greeting cards.<br>Comparison Idea: Hold an 80 g\/m\u00b2 sheet and a 120 g\/m\u00b2 sheet up to the light to see the difference in opacity (how much the print shows through).<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>By Whiteness and Surface<br>These factors influence color reproduction and the professional impression.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Criteria for Paper Type Comparison Key Difference<br>Surface (Coating) Uncoated paper (natural paper\/offset paper) Natural, matte, slightly rough surface. Easily writable with a ballpoint pen.<br>Coated paper (matte art paper) Very smooth surface. Colors and images appear more vibrant, but difficult to write on.<br>Coated paper (glossy art paper) High-gloss surface, extremely brilliant color printing. Appears very elegant, but is highly reflective.<br>Whiteness Premium\/Bright White paper (e.g., 165+ CIE) Appears brilliant white, ideal for color printing, as the colors appear true to color.<br>Universal\/Standard paper (e.g., 140-150 CIE) The usual white, for normal use.<br>Recycled paper Significantly matte, often slightly grayish or beige. For environmentally conscious documents.<br>Summary Comparison Catalog (Checklist)<br>To cover all aspects, gather the following samples in your warehouse:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Standard: A4, 80 g\/m\u00b2, Universal\/Uncoated<br>Premium: A4, 120 g\/m\u00b2, Bright White, Uncoated<br>Cardboard: A5 (or A4), 250-300 g\/m\u00b2, matte or glossy coated<br>Recycled: A4, 80 g\/m\u00b2, light gray\/beige<br>Photo Paper: Specially coated, high-gloss (for color reproduction comparison)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>That&#8217;s a good idea! Comparing different paper types in stock will help you choose the best material for different purposes. To compare paper effectively, you should have samples of sheets [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-15880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/15880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15880"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/15880\/revisions"}],"predecessor-version":[{"id":15882,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/15880\/revisions\/15882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/15881"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}