{"id":15713,"date":"2025-10-11T16:21:45","date_gmt":"2025-10-11T13:21:45","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=15713"},"modified":"2025-10-11T16:21:45","modified_gmt":"2025-10-11T13:21:45","slug":"vanilla-coconut-dream-one-of-the-best-coconut-desserts","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=15713","title":{"rendered":"Vanilla Coconut Dream: One of the Best Coconut Desserts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Absolutely! Vanilla Coconut Dream is a light, exotic and creamy dessert that is a perfect choice. This recipe often consists of a soft, cooked cream and a crispy coconut layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here is a recipe for the classic, indestructible, layered version in a glass (which is made without baking and can be consumed immediately):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilla Coconut Dream (No Bake)<br>This is a light cream that is made irresistible by the perfect harmony of vanilla and coconut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<br>For the Creamy Base (Vanilla):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g mascarpone or cream cheese (room temperature)<br>250 ml whipping cream (min. 30%)<br>50 g icing sugar (or sweetener of choice)<br>1 packet vanilla sugar (or 1 teaspoon vanilla extract)<br>For the Coconut Part:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml coconut milk (canned, higher fat variety)<br>50-70 g coconut flakes<br>Sweetener for the coconut milk (to taste)<br>For the Layering and Decoration:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g coconut flakes (toasted, for decoration)<br>Optional: a few pieces of baby sponge cake or oat biscuits (for the bottom)<br>Preparation<br>Preparing the Coconut Flakes (The Secret of Crunchy):<br>In a dry frying pan, toast 100 grams of coconut flakes over medium heat (the amount for decoration) until golden brown. Watch it, as it burns easily.<br>Set aside to cool. This will give the dessert a crispy texture.<br>To make the Creamy Vanilla Base:<br><br>In a large bowl, beat the cold whipping cream until stiff with the icing sugar and vanilla sugar\/extract.<br>In another bowl, beat the mascarpone (or cream cheese) until smooth.<br>Carefully fold the whipping cream into the mascarpone in several batches to maintain the lightness of the foam.<br>To make the Coconut Cream:<br>Mix together the coconut milk, 50-70g of coconut flakes for the filling and any sweetener. This will create a thinner but very tasty layer.<br>Layering (In Glasses):<br>Take 4-6 dessert glasses and start layering. Repeat the layers until the glass is full:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Layer (Optional): Crumble baby sponge cake into the bottom.<br>Layer: A large spoonful of vanilla mascarpone cream.<br>Layer: Drizzle a little of the coconut milk on top.<br>Layer: Sprinkle with a little toasted coconut flakes.<br><br>Chill and Serve:<br>Place the glasses in the refrigerator for at least 2-3 hours, but ideally overnight. During this time, the cream will set and the flavors will blend perfectly.<br>Before serving, sprinkle the remaining toasted coconut on top of the dessert.<br>Enjoy this true tropical taste experience!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Absolutely! Vanilla Coconut Dream is a light, exotic and creamy dessert that is a perfect choice. This recipe often consists of a soft, cooked cream and a crispy coconut layer. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-15713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/15713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15713"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/15713\/revisions"}],"predecessor-version":[{"id":15715,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/15713\/revisions\/15715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/15714"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}