{"id":1564,"date":"2023-06-20T21:42:12","date_gmt":"2023-06-20T18:42:12","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1564"},"modified":"2023-06-20T21:42:13","modified_gmt":"2023-06-20T18:42:13","slug":"heres-how-to-grow-rosemary-forever-so-you-never-buy-it-again","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1564","title":{"rendered":"Here’s how to grow rosemary forever so you never buy it again"},"content":{"rendered":"\n

A medicinal plant, rosemary helps a lot in preventing many diseases. Originally from the Mediterranean, this plant is recognized as a shrub widely used as a medicinal plant in the world of hygiene and beauty. It is also very aesthetic and can sublimate your home.<\/h2>\n\n\n\n

Find out how to reproduce rosemary at home.<\/h2>\n\n\n\n
\"jar<\/figure>\n\n\n\n

<\/p>\n\n\n\n

You will need:<\/h2>\n\n\n\n
    \n
  • A glass jar<\/li>\n\n\n\n
  • Water<\/li>\n\n\n\n
  • Rosemary<\/li>\n\n\n\n
  • A chisel or knife<\/li>\n<\/ul>\n\n\n\n
    \"rosemary<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    Step 1 :<\/h2>\n\n\n\n

    Cut diagonally a sprig of rosemary at least 15 cm long.<\/p>\n\n\n\n

    2nd step:<\/h2>\n\n\n\n

    Put it in a glass jar filled with water.<\/p>\n\n\n\n

    Step 3:<\/h2>\n\n\n\n

    Remove the leaves and let stand in the glass jar with water overnight.<\/p>\n\n\n\n

    Step 4:<\/h2>\n\n\n\n

    The glass jar with the rosemary sprig should be placed near a window. Fill it with water every day.<\/p>\n\n\n\n

    Step 5:<\/h2>\n\n\n\n

    After a week, you will see convincing results on plant growth. But the optimal results will be seen later.<\/p>\n\n\n\n

    Step 6:<\/h2>\n\n\n\n

    After 3 weeks, the plant will slowly begin to root and possibly even sprout.<\/p>\n\n\n\n

    Step 7:<\/h2>\n\n\n\n

    When the roots reach about 15cm, it will be time to transplant them into a pot in the ground.<\/p>\n\n\n\n

    Step 8:<\/h2>\n\n\n\n

    Dig a hole in the ground and plant the roots there. If the soil covers some of its leaves, remove them so it can grow better.<\/p>\n\n\n\n

    How to take care of rosemary?<\/h2>\n\n\n\n

    Rosemary is a shrub with numerous medicinal and nutritional properties. Why not invite him to your home?<\/p>\n\n\n\n

    It requires little maintenance and sublimates your interior to perfection.<\/p>\n\n\n\n

    Light<\/h2>\n\n\n\n

    The rosemary must be exposed to direct light for a few hours. After this daily exposure, put it in the shade because the sun risks burning the leaves.<\/p>\n\n\n\n

    irrigation<\/h2>\n\n\n\n

    Rosemary doesn’t need a lot of water. Only it is recommended not to let the floor dry out.<\/p>\n\n\n\n

    \"sprigs<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    Temperature<\/h2>\n\n\n\n

    To grow, rosemary needs a moderate temperature. You need to pay special attention to your plant during the winter.<\/p>\n\n\n\n

    Interview<\/h2>\n\n\n\n

    Rosemary pruning is important because its leaves tend to dry out.<\/p>\n\n\n\n

    Substrate<\/h2>\n\n\n\n

    This large shrub only needs organic matter once a year, in spring or autumn. It can be earthworms or another type of fertilizer.<\/p>\n\n\n\n

    Space<\/h2>\n\n\n\n

    If you have rosemary in the ground, the plant will grow easily. If, on the other hand, you have it in a pot, you will need a space at least 40 cm deep, because its roots are usually very long. This will allow the rosemary to grow well.<\/p>\n\n\n\n

    Harvest<\/h2>\n\n\n\n

    To harvest this great aromatic plant, you will need to cut small branches. You can also use the ones that are starting to dry out. You can place them in the sun to dry them and then use them as a spice to add more flavor to a recipe. They can still be useful for making a hair or face mask.<\/p>\n","protected":false},"excerpt":{"rendered":"

    A medicinal plant, rosemary helps a lot in preventing many diseases. Originally from the Mediterranean, this plant is recognized as a shrub widely used as a medicinal plant in the world […]<\/p>\n","protected":false},"author":2,"featured_media":1565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1564"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1564\/revisions"}],"predecessor-version":[{"id":1566,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1564\/revisions\/1566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1565"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}