{"id":1561,"date":"2023-06-20T21:37:44","date_gmt":"2023-06-20T18:37:44","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1561"},"modified":"2023-06-20T21:37:44","modified_gmt":"2023-06-20T18:37:44","slug":"cheeseburger-sliders-this-recipe-couldnt-be-easier","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1561","title":{"rendered":"Cheeseburger sliders: this recipe couldn&#8217;t be easier"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>Olive oil<br>1\/2 onion<br>950g of lean ground beef<br>Salt<br>Garlic powder<br>Pepper<br>60g (1\/4 cup) of mayonnaise<br>24 dinner rolls<br>130g + 150g of cheddar cheese<br>Butter (melted)<br>Sesame seeds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Pour the olive oil into a big large skillet and add diced onion, then ground beef and break up. Season with salt, pepper, and garlic powder.<br>2. Sautee over medium\/high heat, breaking up the beef and cook just until cooked through then remove from heat. Transfer to the bowl.<br>3. Add the mayonnaise to the bowl with prepared beef and mix to combine well.<br>4. Cut buns in half. Place the bottom half of the dinner rolls on a buttered cutting board and line the bread with sliced cheese.<br>5. Spread the ground beef mixture evenly over the sliced cheese to square off the edges. Cover the ground beef with shredded cheddar.<br>6. Place the top of the buns, cut-side down, over the burgers. Brush with melted butter and sprinkle with sesame seeds.<br>7. Bake at 180\u00b0C\/360\u00b0F for 15 minutes, or until cheese is melted and the tops are golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTSOlive oil1\/2 onion950g of lean ground beefSaltGarlic powderPepper60g (1\/4 cup) of mayonnaise24 dinner rolls130g + 150g of cheddar cheeseButter (melted)Sesame seeds METHOD1. Pour the olive oil into a big large [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1561"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1561\/revisions"}],"predecessor-version":[{"id":1563,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1561\/revisions\/1563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1562"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}