{"id":1533,"date":"2023-06-19T21:36:37","date_gmt":"2023-06-19T18:36:37","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1533"},"modified":"2023-06-19T21:36:38","modified_gmt":"2023-06-19T18:36:38","slug":"strawberry-mousse-cake-the-creamy-dessert-you-need-to-try","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1533","title":{"rendered":"Strawberry mousse cake: the creamy dessert you need to try"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VANILLA BISCUIT:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30g sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40g \u201c00\u201d flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2g baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">24g milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">28g seed oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">STRAWBERRY MOUSSE:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4g gelatin sheets<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20g cold water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g warm milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g white chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80g strawberry pulp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g fresh cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6g icing sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">STRAWBERRY JELLY:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180g strawberry pulp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30g icing sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4g gelatin sheets<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20g cold water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Biscuits: mix an egg with sugar. Then combine vanilla extract, milk and oil. Sift and add flour and baking powder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Pour the mixture into the mold and bake at 170\u00b0 for 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Mousse: put gelatin in cold water. Then cut the white chocolate and put it in a bowl, add the jelly, warm milk and strawberry pulp. Put in the fridge for 20-30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Whip the cream with the icing sugar and add to the mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Pour over the base and place in the freezer for 1 hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Gelatin: Put gelatin in water. Then mix the pulp with the icing sugar and gelatin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Pour the jelly over the cake and put it in the freezer for 2\/3 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: VANILLA BISCUIT: 1 egg 30g sugar 40g \u201c00\u201d flour 2g baking powder 24g milk 28g seed oil Vanilla extract STRAWBERRY MOUSSE: 4g gelatin sheets 20g cold water 100g warm [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1533"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1533\/revisions"}],"predecessor-version":[{"id":1535,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1533\/revisions\/1535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1534"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}