{"id":153,"date":"2022-08-20T22:56:20","date_gmt":"2022-08-20T19:56:20","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=153"},"modified":"2022-08-20T22:56:22","modified_gmt":"2022-08-20T19:56:22","slug":"chicken-enchiladas-with-sour-cream-sauce","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=153","title":{"rendered":"CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Serves:<\/strong>&nbsp;8-10 |&nbsp;<strong>Prep:<\/strong>&nbsp;20 Min |<strong>&nbsp;Cook:<\/strong>&nbsp;4 Hr 45 Min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love chicken! And I am super amazed how good this Chicken Enchiladas With Sour Cream Sauce is! A hearty, quick, and easy dinner meal especially for busy days. It is loaded with gooey cheese with an amazing rich-and-tangy sauce. My family is crazy in love with this and this has been one of my go-to\u2019s for years now. Saucy, delightful, filling, and perfect for your picky eaters!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Ingredients<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6-8 chicken tenders<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 can of salsa verde, 7 oz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 oz water (just fill salsa verde can)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 can cream of chicken soup, 10.5 oz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cans shredded cheddar cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 9-inch flour tortillas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt and pepper, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>How to Make Chicken Enchiladas With Sour Cream Sauce<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Add the chicken breast and a can of salsa verde in a crockpot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Fill the empty can up with water and pour it in the crockpot. Cook, covered, for at least 4 hours on medium heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: After 4 hours, take the chicken out and shred with pork. Making sure to save the liquid from the pot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Add in a cup of sour cream, a can of cream of chicken soup, and the liquid from the crockpot in a bowl. And sprinkle some salt and pepper to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Whisk the mixture making sure that all the lumps are gone and well combined before pouring half of the liquid into the prepared pan. Then, set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6: Place the shredded chicken on top of a flour tortilla and sprinkle over the cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7: Roll the tortilla tightly and transfer seam side down into the prepared pan. Do this for the 10 remaining tortillas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8: Then, cover the pan with the rest of the sour cream sauce, cheese, salt, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9: Place inside the oven, covered, to bake for 35 to 45 minutes at 350 degrees.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source \u2013 cookitonce.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves:&nbsp;8-10 |&nbsp;Prep:&nbsp;20 Min |&nbsp;Cook:&nbsp;4 Hr 45 Min I love chicken! And I am super amazed how good this Chicken Enchiladas With Sour Cream Sauce is! A hearty, quick, and easy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=153"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/153\/revisions"}],"predecessor-version":[{"id":155,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/153\/revisions\/155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/154"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}