{"id":1518,"date":"2023-06-18T19:58:56","date_gmt":"2023-06-18T16:58:56","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1518"},"modified":"2023-06-18T19:58:56","modified_gmt":"2023-06-18T16:58:56","slug":"cowboy-pastry-the-american-recipe-for-meat-pies","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1518","title":{"rendered":"Cowboy pastry: the American recipe for meat pies!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>300g (1 \u00bd cups) pork sausages, casing removed<br>20g (2 tbsp) white onion, chopped<br>40g (4 tbsp) red bell pepper, chopped<br>10 eggs<br>110g (1 cup) cheese, grated<br>2 rolls of puff pastry<br>30ml (2 tbsp) vegetable oil<br>Egg wash<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Preheat the oven to 200C\/400F.<br>2. In a medium pan placed over medium heat, heat vegetable oil and cook onion and pepper for 5 minutes.<br>3. Add sausages and cook for 10 minutes more or until the meat is cooked through.<br>4. Cook eggs scrambled.<br>5. Roll out puff pastry and cut out 8 squires. Place a couple of spoons of eggs, some cooked sausages, and cheese in the middle. Pinch the edges of the pastry together.<br>6. Brush each pastry with egg wash and bake for 18-20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS300g (1 \u00bd cups) pork sausages, casing removed20g (2 tbsp) white onion, chopped40g (4 tbsp) red bell pepper, chopped10 eggs110g (1 cup) cheese, grated2 rolls of puff pastry30ml (2 tbsp) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1518"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1518\/revisions"}],"predecessor-version":[{"id":1520,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1518\/revisions\/1520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1519"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}