Banana and Cherry Anti-Aging Face Mask
This homemade mask combines the nourishing and rejuvenating properties of banana with the antioxidant power of cherry, offering your skin a true spa treatment.<\/p>\n\n\n\n
Ingredients:
Banana: 1\/2 ripe banana (rich in vitamins A, B, and E, potassium, which helps hydrate and soften the skin, in addition to fighting stubborn pounds).
Cherry: 1\/4 medium cherry (source of beta-carotene, which transforms into vitamin A, a powerful antioxidant that promotes cell renewal and protects the skin from sun damage).
Extra virgin olive oil: 1 cup of tea (hydrating and rich in antioxidants).
Mel: 1 ch\u00e1 necklace (antibacterial, moisturizing and anti-inflammatory).
Preparation:
Prepare a cenoura: Cozinhe a cenoura at\u00e9 ficar bem acia (can be non-steamed or fervida), depois knead-at\u00e9 obter um pur\u00ea.
Knead a banana: Knead a ripe banana with a dough hook to obtain a smooth dough.
Mixture of ingredients: In a tigela, mix the puree of cenoura with a mashed banana. Add olive oil and honey, mixing well to a homogeneous paste.
Application:
Cleaning: Wash the face and fish with a mild cleanser and dry gently.
Mask Application: Apply a mask evenly over the face and fish, avoiding the eye and mouth area.
Application time: Leave the mask on for 15 to 20 minutes.
Removal: Rinse abundantly with cold water and then with cold water to dry the pores. Dry your face with a clean towel and apply your usual moisturizer.
Frequency:
Use this mask 1 to 2 times a week for best results.<\/p>\n\n\n\n
This mask is a natural and caring way to care for your skin, helping it look and feel more youthful and vibrant!<\/p>\n","protected":false},"excerpt":{"rendered":"
Banana and Cherry Anti-Aging Face MaskThis homemade mask combines the nourishing and rejuvenating properties of banana with the antioxidant power of cherry, offering your skin a true spa treatment. Ingredients:Banana: […]<\/p>\n","protected":false},"author":2,"featured_media":14929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-14928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/14928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14928"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/14928\/revisions"}],"predecessor-version":[{"id":14930,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/14928\/revisions\/14930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/14929"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}