{"id":1414,"date":"2023-06-16T19:32:56","date_gmt":"2023-06-16T16:32:56","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1414"},"modified":"2023-06-16T19:32:56","modified_gmt":"2023-06-16T16:32:56","slug":"strawberry-pie-creamy-and-super-yummy","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1414","title":{"rendered":"Strawberry pie: creamy and super yummy!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>For the base:<br>300 g (2 \u2153 cup) all-purpose flour<br>100 g (\u00be cup) powdered sugar<br>5 g (1 tbsp) baking powder<br>2 g (\u00bc tsp) vanilla powder<br>160g (3\/4 cup) cold butter<br>zest of 1 lemon<br>1 egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the filling:<br>360 g (1 \u00bd cups) ricotta<br>240 g (1 cup) yogurt<br>1 egg<br>100g (\u00bd cup) sugar<br>5 ml (1 tsp) vanilla extract<br>zest 1 lemon<br>7-8 strawberries<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Preheat the oven to 180\u00b0C\/350\u00b0F.<br>2. For the pastry whisk flour with baking powder, sugar, vanilla, and zest. Combine cold butter with flour mixture until crumbs form. Add an egg and mix well until the pastry comes into a ball. Wrap the pastry into a plastic wrap and chill for 30 minutes.<br>3. Meanwhile, prepare the filling by mixing all of the listed ingredients together.<br>4. Roll out \u2154 of the chilled pastry and layer it into the 27 cm baking pan. making sure to cover the bottom and the sides. Trim the excess.<br>5. Roll out the remaining pastry and cut it into strips. Layer them on top of the filling.<br>6. Bake for 40 minutes. Decorate with some powdered sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTSFor the base:300 g (2 \u2153 cup) all-purpose flour100 g (\u00be cup) powdered sugar5 g (1 tbsp) baking powder2 g (\u00bc tsp) vanilla powder160g (3\/4 cup) cold butterzest of 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1414"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1414\/revisions"}],"predecessor-version":[{"id":1416,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1414\/revisions\/1416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1415"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}