{"id":1404,"date":"2023-06-15T00:58:33","date_gmt":"2023-06-14T21:58:33","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1404"},"modified":"2023-06-15T00:58:34","modified_gmt":"2023-06-14T21:58:34","slug":"recipe-explained-step-by-step-with-pictures-apple-pie-according-to-a-traditional-recipe-tender-soft-and-aromatic-apple-pie","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1404","title":{"rendered":"Recipe explained step by step with pictures &#8211; Apple pie according to a traditional recipe &#8211; Tender, soft and aromatic apple pie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Step-by-step recipe with pictures &#8211; Step-by-step recipe with pictures &#8211; Apple pie according to the traditional recipe &#8211; Tender, soft and aromatic apple pie &#8211; To prepare this recipe you will need the following ingredients&#8230;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients needed for the dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Owner<\/li>\n\n\n\n<li>250g cold butter<\/li>\n\n\n\n<li>200 grams of powdered sugar<\/li>\n\n\n\n<li>200ml cream<\/li>\n\n\n\n<li>10 g Backpulver<\/li>\n\n\n\n<li>650 grams of flour<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients needed for the filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g powdered sugar (or to taste)<\/li>\n\n\n\n<li>Only 1.5kg<\/li>\n\n\n\n<li>5 grams of cinnamon<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Type of preparation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the dough,<\/strong>&nbsp;&nbsp;place almost all of the flour in a bowl.&nbsp;Add the butter pieces and mix quickly with your hand until a crumbly dough forms.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/a-5.jpg\" alt=\"\" class=\"wp-image-33404\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We add the eggs, the sugar and then also the cream and mix a little with the mixer.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/aa-5.jpg\" alt=\"\" class=\"wp-image-33405\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the baking powder and add enough of the remaining flour to make a homogeneous, smooth and soft dough.&nbsp;Wrap the dough in cling film and refrigerate for 1 hour.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ab-4.jpg\" alt=\"\" class=\"wp-image-33406\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In the meantime, prepare&nbsp;&nbsp;<strong>the filling<\/strong>&nbsp;&nbsp;: peel the apples, grate them and heat them over medium heat, add the sugar.&nbsp;We mix and cook for 10 minutes, then add the cinnamon.&nbsp;Remove from stove.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ac-4.jpg\" alt=\"\" class=\"wp-image-33407\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/acc-3.jpg\" alt=\"\" class=\"wp-image-33408\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>We return to the dough<\/strong>&nbsp;&nbsp;: we take it out of the foil and divide it into two equal parts.&nbsp;The first part we stretch to the size of the tray.&nbsp;We grease the pan with butter, sprinkle with flour, and then put the lid inside.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ad-4.jpg\" alt=\"\" class=\"wp-image-33409\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/add-3.jpg\" alt=\"\" class=\"wp-image-33410\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We evenly distribute the apple filling on the surface, which we cover with the second stretched dough.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ae-3.jpg\" alt=\"\" class=\"wp-image-33411\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Prick the base of the cake in several places with a fork.&nbsp;Place the tray in an oven preheated to 180 degrees for 40 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/af.jpg\" alt=\"\" class=\"wp-image-33412\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We let the cake cool down completely, then we can dust it with powdered sugar and portion it.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/aff.jpg\" alt=\"\" class=\"wp-image-33413\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/ag.jpg\" alt=\"\" class=\"wp-image-33414\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/06\/placinta-cu-mere-iladies-e1656476869321.jpg\" alt=\"\" class=\"wp-image-33403\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enjoy with pleasure!&nbsp;Bon appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Step-by-step recipe with pictures &#8211; Step-by-step recipe with pictures &#8211; Apple pie according to the traditional recipe &#8211; Tender, soft and aromatic apple pie &#8211; To prepare this recipe you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1404"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1404\/revisions"}],"predecessor-version":[{"id":1406,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1404\/revisions\/1406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1405"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}