{"id":1398,"date":"2023-06-15T00:48:15","date_gmt":"2023-06-14T21:48:15","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1398"},"modified":"2023-06-15T00:48:15","modified_gmt":"2023-06-14T21:48:15","slug":"woooow-its-addicting-banana-cake-without-baking-how-delicious","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1398","title":{"rendered":"Woooow, it&#8217;s addicting!\u00a0\u2013 Banana cake without baking, how delicious"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Woooow, it&#8217;s addicting!&nbsp;\u2013 No-bake banana cake, delicious<br>Ingredients<br>for the dough 450 g Fanta \u2013<br>Shortcrust biscuits 250\u2013300 ml for the filling: 2 packets of custard sugar or honey for sweetening 250 ml milk 250 g softened butter 220 g powdered sugar 5 bananas Cake decoration: 2 packets of whipped cream, chocolate shavings Preparation<br><br><br><br><br><br><br><br><br><br><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In short, we simply mix all the dough ingredients together in a bowl and then spread the dough evenly on a greased and lined (or just lined with parchment paper) baking sheet.&nbsp;Now let&#8217;s put it in the fridge.<\/li>\n\n\n\n<li>Then cook the vanilla pudding with milk, sugar and flan according to the package instructions and leave to cool.&nbsp;Mix the cooled pudding well with the powdered sugar and melted butter.<\/li>\n\n\n\n<li>Then pour the first third of the pudding mixture onto the dough so that the bottom is well covered.&nbsp;Peel the bananas, cut in half, place on the base and spread the remaining 2\/3 of the pudding mixture on top.&nbsp;Now put the cake in the fridge for 1-2 hours.<\/li>\n\n\n\n<li>Now whip the cream and pour it over the cooled custard.&nbsp;Finally, sprinkle with chocolate chips if you like.<br>Enjoy<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Woooow, it&#8217;s addicting!&nbsp;\u2013 No-bake banana cake, deliciousIngredientsfor the dough 450 g Fanta \u2013Shortcrust biscuits 250\u2013300 ml for the filling: 2 packets of custard sugar or honey for sweetening 250 ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1398"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1398\/revisions"}],"predecessor-version":[{"id":1400,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1398\/revisions\/1400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1399"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}