{"id":1395,"date":"2023-06-15T00:42:31","date_gmt":"2023-06-14T21:42:31","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1395"},"modified":"2023-06-15T00:42:32","modified_gmt":"2023-06-14T21:42:32","slug":"cake-from-heaven-with-raspberry","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1395","title":{"rendered":"Cake from heaven with raspberry"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cake from heaven with raspberry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>4 egg(s), separated<br>100 grams of butter<br>300 grams of sugar<br>2 tablespoons of milk<br>125 grams of flour<br>1\/2 packet of<br>baking powder 2 teaspoons of vanilla sugar<br>60 g of almond(s) (flaked)<br>400 grams of cream<br>1 packet of raspberries, TK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARATION<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix 100 g sugar with egg yolk, butter, sugar and VERY foamy milk.&nbsp;Mix the flour with the baking powder and stir in the cream.&nbsp;Divide the dough into 2 portions and place in 2 removable 26 cm diameter molds lined with baking paper.&nbsp;Beat the egg whites with the sugar and vanilla sugar until stiff.&nbsp;Divide the mixture between the two bases and form waves with a spoon.<br>Sprinkle with sliced \u200b\u200balmonds and bake at 200\u00b0\/C, middle shelf\/25-30 min.&nbsp;Whip the cream until stiff, spread some on the base, top with the raspberries, spread the remaining cream on top.&nbsp;Cut the lid into 12 pieces and place on top.&nbsp;It also tastes great with gooseberries, currants or tangerines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake from heaven with raspberry INGREDIENTS4 egg(s), separated100 grams of butter300 grams of sugar2 tablespoons of milk125 grams of flour1\/2 packet ofbaking powder 2 teaspoons of vanilla sugar60 g of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1395"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1395\/revisions"}],"predecessor-version":[{"id":1397,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1395\/revisions\/1397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1396"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}