{"id":1361,"date":"2023-06-08T19:27:17","date_gmt":"2023-06-08T16:27:17","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1361"},"modified":"2023-06-08T19:27:18","modified_gmt":"2023-06-08T16:27:18","slug":"soft-sliced-bread-how-to-make-the-fluffiest-brioche-of-all","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1361","title":{"rendered":"Soft sliced \u200b\u200bbread: how to make the fluffiest brioche of all"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Soft sliced \u200b\u200bbread: how to make the fluffiest brioche of all<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g of wheat flour<\/li>\n\n\n\n<li>150 ml of whole milk<\/li>\n\n\n\n<li>60g sugar<\/li>\n\n\n\n<li>20 g fresh yeast<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>100 g unsalted butter at room temperature<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, mix the flour, salt and sugar.&nbsp;Make a hole in the center.<\/li>\n\n\n\n<li>Heat the milk in a saucepan until lukewarm and add the fresh yeast.&nbsp;Stir until dissolved.<\/li>\n\n\n\n<li>Pour the milk and yeast mixture into the hole in the bowl with the flour.&nbsp;Add the eggs and mix well.<\/li>\n\n\n\n<li>Add the butter in small pieces and knead the mixture for 10 minutes, until it becomes smooth and elastic.<\/li>\n\n\n\n<li>Cover the bowl with a damp cloth and let the dough rest for 1 hour in a warm place.<\/li>\n\n\n\n<li>After 1 hour, punch the dough to remove the air and knead for 5 more minutes.<\/li>\n\n\n\n<li>Place the dough in a previously greased and floured loaf pan.&nbsp;Let the dough rest for another 30 minutes.<\/li>\n\n\n\n<li>Preheat the oven to 180\u00b0C.&nbsp;Bake the bread for 30-35 minutes until golden on top.<\/li>\n\n\n\n<li>Let the bread cool before cutting it.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Enjoy the fluffiest brioche of all!\u201d<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Soft sliced \u200b\u200bbread: how to make the fluffiest brioche of all Ingredients: Instructions:<\/p>\n","protected":false},"author":1,"featured_media":1362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1361"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1361\/revisions"}],"predecessor-version":[{"id":1363,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1361\/revisions\/1363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1362"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}