Do you like to preserve raspberry delicacies? Try this uncooked raspberry jam \u2013 it preserves all the vitamins, fresh taste and color of fresh berries. It is easy and quick to prepare, and the result will not disappoint.<\/p>\n\n\n\n
\ud83c\udf53 Why without cooking?<\/p>\n\n\n\n
No heat treatment = the full power of nature: vitamin C, antioxidants and the characteristic aroma are preserved.<\/p>\n\n\n\n
Delicate texture with raspberry pieces \u2013 no pulp, but a natural texture.<\/p>\n\n\n\n
A light and healthy alternative to classic jams.<\/p>\n\n\n\n
\ud83d\udcdd Ingredients (for approx. 1 kg of jam)
1 kg of fresh raspberries (clean, ideally not crushed)
1.2 kg of granulated sugar
\ud83d\udd27 Step-by-step preparation
Inspecting and preparing the raspberries
Remove stems and damaged pieces. If the berries are clean, there is no need to rinse them – the intense flavor will be preserved.
Sweet layering
Put the raspberries in a large bowl, sprinkle with sugar and mix gently with a fork.
Do not beat or crush – the berries should remain whole and have a pleasant consistency.
Ripening<\/p>\n\n\n\n
Let the mixture stand at room temperature for 1-2 hours.
A light foam will form and the sugar will dissolve – this is a sign that the jam is ripening.
Filling the jars
Prepare sterilized jars – hot water is enough.
Pour the jam into the jars, sprinkle a little sugar on top again.
Close the lids and turn the jars upside down. Let cool.
Storage
Store in the refrigerator. Over time, the jam will thicken slightly and reach the right consistency.<\/p>\n\n\n\n
\ud83d\udca1 Tips for best results
Do not puree – a blender will crush the seeds and change the consistency.
The higher amount of sugar helps stabilize the jam without cooking and extends its shelf life.
Try changing the sweetener – some of the sugar can be agave syrup, honey or other natural food additives.
\ud83c\udf7d Where to use it?<\/p>\n\n\n\n
On fresh bread, pancakes or liqueur – an ideal, energy-packed breakfast.
As an addition to yogurt, cottage cheese or oatmeal.
In hot drinks: tea, water, kefir or lemonade \u2013 even a spoonful of jam is enough!
\ud83c\udfaf Summary
This raw raspberry jam brings a little summer to your glass. Full of nutrients, without unnecessary heat treatment, easy to make and perfect as a dessert, snack or healthy condiment. One spoonful and you will feel the freshness of nature without having to beat it in a pot. Enjoy every glass full of sunshine.<\/p>\n\n\n\n
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