{"id":13550,"date":"2025-07-04T19:44:06","date_gmt":"2025-07-04T16:44:06","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=13550"},"modified":"2025-07-04T19:44:07","modified_gmt":"2025-07-04T16:44:07","slug":"do-not-throw-your-broken-scissors-away-this-trick-saves-you-%f0%9f%91%8c%f0%9f%91%87","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=13550","title":{"rendered":"Do not throw your broken scissors away: this trick saves you! \ud83d\udc4c\ud83d\udc47"},"content":{"rendered":"\n

Do not throw your broken scissors away: these tricks save! \ud83d\udc4c\ud83d\udc47
A blunt scissors are annoying, but in most cases no case for the trash! With a few simple budget, you can make your scissors sharp again and give it a second life.<\/p>\n\n\n\n

Here are the most popular and effective tricks:<\/p>\n\n\n\n

    \n
  1. The aluminum trick (most often and often very effective!)
    This is probably the trick you indicate because it is widespread and very effective.<\/li>\n<\/ol>\n\n\n\n

    This is how it works:<\/p>\n\n\n\n

    Take a piece of aluminum foil (approx. 20-30 cm long).
    Fold the aluminum foil several times so that a thick strip or a small package is created. The thicker the film, the better.
    Now repeatedly cut scissors into the folded aluminum foil with your blunt scissors. Make it as long as possible, continuous cuts.
    Repeat this 10-20 times.
    Why it works: The edges of the aluminum foil act like a fine sandpaper and grate the cutting surfaces of the scissors slightly, which smoothes small bumps and the blades are sharpened.<\/p>\n\n\n\n

      \n
    1. The sandpaper trick
      Similar to the aluminum foil, but with a little more \u201cbite\u201d.<\/li>\n<\/ol>\n\n\n\n

      This is how it works:<\/p>\n\n\n\n

      Take a piece of fine sandpaper (grain 150-220).
      Fold the sandpaper with the rough side outwards.
      Now cut your scissors repeatedly into the folded sandpaper.
      Why it works: The grinding particles of the paper carry material from the scissor blades and sharpen them.<\/p>\n\n\n\n

        \n
      1. The glass trick (for light dullness)
        This trick is good for scissors that are only slightly dull.<\/li>\n<\/ol>\n\n\n\n

        This is how it works:<\/p>\n\n\n\n

        Take a glass vessel (e.g. a jam glass or a glass bottle).
        Open the scissors wide and try to position the blades so that you touch the glass edge.
        Slow the scissors slowly while the blades \u201ccut\u201d the glass edge or slide past it. Put slight pressure.
        Repeat this several times.
        Why it works: The hard glass edge straightens the bent or slightly blunt blades and can remove small burrs.<\/p>\n\n\n\n

          \n
        1. The sewing\/pin trick (for very fine scissors)
          This trick is particularly useful for small scissors, such as nail scissors or thread scissors.<\/li>\n<\/ol>\n\n\n\n

          This is how it works:<\/p>\n\n\n\n

          Take a sewing or pin.
          Hold down the needle and try to “cut” it with the scissors by closing the blades around the needle.
          Slowly pull the needle through the blinds closing.
          Why it works: The needle is hard enough to grab the blades easily and smooth little bumps.<\/p>\n\n\n\n

          Important instructions:
          Clean the scissors: before using one of the tricks, clean the scissors thoroughly of dirt or residue.
          Beware of sharpening: be careful not to cut yourself.
          Not for all scissors: these tricks work best for household scissors, handicrafts or kitchen scissors. For high -quality hairdressing scissors or special industrial scissors, you should use a professional grinding service.
          Oil (optional): After sharpening, you can put a drop of sewing machine oil or cooking oil on the joint of the scissors to improve mobility and prevent rust.
          With these simple tricks you can make your scissors fit again in no time and avoid unnecessary new purchases!<\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Do not throw your broken scissors away: these tricks save! \ud83d\udc4c\ud83d\udc47A blunt scissors are annoying, but in most cases no case for the trash! With a few simple budget, you […]<\/p>\n","protected":false},"author":2,"featured_media":13551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-13550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/13550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13550"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/13550\/revisions"}],"predecessor-version":[{"id":13552,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/13550\/revisions\/13552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/13551"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}