{"id":1334,"date":"2023-06-03T12:51:22","date_gmt":"2023-06-03T09:51:22","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1334"},"modified":"2023-06-03T12:51:22","modified_gmt":"2023-06-03T09:51:22","slug":"yogurt-cheesecake-an-incredible-flavor-that-will-surprise-everyone-2","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1334","title":{"rendered":"Yogurt Cheesecake: an incredible flavor that will surprise everyone"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">&nbsp;<strong>Ingredients<\/strong>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70g sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 g Greek yogurt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g of cornstarch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g chemical yeast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">lemon zest 1 teaspoon vanilla essence<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Procedure:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><\/strong>Separate the whites from the yolks and beat them with the sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Then add the yogurt, starch, yeast, lemon zest and vanilla, beat the egg whites until stiff and add them to the mixture, pour into a 21\u00d77 cm mold and bake at 170\u00b0 for 30 minutes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>another recipe<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g of digestive biscuits<\/li>\n\n\n\n<li>100 g melted butter<\/li>\n\n\n\n<li>500 g of Greek yogurt<\/li>\n\n\n\n<li>250g cream cheese<\/li>\n\n\n\n<li>150g of sugar<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>Lemon zest<\/li>\n\n\n\n<li>Red fruit jam to decorate<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180\u00b0C.<\/li>\n\n\n\n<li>Crush the cookies until they are in small pieces.&nbsp;Mix with the melted butter until a homogeneous mass is formed.<\/li>\n\n\n\n<li>Place the biscuit mixture in the bottom of a 20 cm diameter tart pan, pressing well to make it compact.<\/li>\n\n\n\n<li>In a large bowl, mix Greek yogurt, cream cheese, sugar, eggs, vanilla extract, and lemon zest until smooth and lump-free.<\/li>\n\n\n\n<li>Pour the mixture over the biscuit base and smooth the surface with a spatula.<\/li>\n\n\n\n<li>Bake for about 40 minutes or until the surface is golden brown and the tart has set.&nbsp;Let cool at room temperature.<\/li>\n\n\n\n<li>Once the cake is cold, decorate with red fruit jam to taste.<\/li>\n\n\n\n<li>Refrigerate for at least two hours before serving so that it thickens and the flavors settle.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">And ready!&nbsp;Enjoy this delicious Yogurt Cheesecake that will surprise everyone with its incredible flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Ingredients&nbsp;: 4 eggs 70g sugar 350 g Greek yogurt 40 g of cornstarch 40 g chemical yeast lemon zest 1 teaspoon vanilla essence Procedure: Separate the whites from the yolks [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1334"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1334\/revisions"}],"predecessor-version":[{"id":1336,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1334\/revisions\/1336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1335"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}