Russian salad, also known as Olivier salad, is a classic dish that originated in Russia in the 19th century. It is usually prepared with vegetables, potatoes, boiled eggs, chicken or ham and mayonnaise. If you’re looking to make a lighter version of Russian salad, here’s a WW (Weight Watchers) Russian salad recipe you can try:<\/p>\n\n\n\n
Ingredients
2 cups diced, boiled potatoes
2 cups diced, cooked carrots
1 cup cooked snap
peas 1 cup diced cucumber
1\/2 cup diced green onions
2 tablespoons light mayonnaise
2 tablespoons low-fat Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
Salt and freshly ground black pepper, to taste
Preparation
In a large bowl, combine the potatoes, carrots, snap peas, cucumber, and green onions.
In a small bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, cider vinegar, salt, and pepper.
Add the dressing to the salad and mix well.
Refrigerate WW Russian Salad for at least 30 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
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