{"id":1322,"date":"2023-06-02T13:00:30","date_gmt":"2023-06-02T10:00:30","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1322"},"modified":"2023-06-02T13:00:30","modified_gmt":"2023-06-02T10:00:30","slug":"carrot-cheese-cake","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1322","title":{"rendered":"CARROT CHEESE CAKE"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups of granulated sugar<\/li>\n\n\n\n<li>1 cup canola oil<\/li>\n\n\n\n<li>4 large eggs<\/li>\n\n\n\n<li>2 cups all-purpose flour<\/li>\n\n\n\n<li>1 teaspoon of baking soda<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n\n\n\n<li>1\/4 teaspoon kosher salt<\/li>\n\n\n\n<li>2 teaspoons ground cinnamon<\/li>\n\n\n\n<li>2 cups of grated carrots<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FOR THE CHEESE CAKE LAYER:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 packages (8 oz. each) cream cheese, softened<\/li>\n\n\n\n<li>1 cup granulated sugar<\/li>\n\n\n\n<li>1\/4 teaspoon kosher salt<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>1\/4 cup sour cream<\/li>\n\n\n\n<li>1\/3 cup heavy whipping cream<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FOR THE GLAZE:<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">1 cup unsalted butter, softened<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 package (8 oz.) cream cheese, softened<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup heavy cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 cups of powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup of chopped walnuts<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>How to do it :<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">First prepare the cheesecake layer.&nbsp;This can be done early in the day or the night before.&nbsp;If you freeze the cheesecake, you can store it for 1-2 weeks in the freezer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 325 degrees.&nbsp;Using a large roasting pan, add 1 inch of water to the saucepan.&nbsp;Place it in the bottom 2\/3 of the oven!&nbsp;Let it preheat in the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare a 9-inch springform pan by wrapping the bottom of the pan (outside) with a double layer of aluminum foil.&nbsp;Line the bottom (inside) with a circle of parchment paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat the cream cheese with the granulated sugar for 2-3 minutes until creamy.&nbsp;Add salt and eggs, one at a time, beating well after each addition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in sour cream and heavy cream, until light and fluffy (about 2 minutes).&nbsp;Pour into prepared 9-inch springform pan.&nbsp;Place the tray in the center of the preheated roasting pan in the oven, making sure not to spill any water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the cheesecake for 45 minutes.&nbsp;Turn off the oven and let the cheesecake rest in the oven for an additional 30 minutes.&nbsp;Remove and cool completely on the counter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When cool, remove the outer part of the springform pan and place in the freezer for several hours or overnight.&nbsp;I put it in the freezer for about 2 hours.&nbsp;If using within 24 hours, feel free to refrigerate the cheesecake!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FOR THE CARROT CAKE LAYERS:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.&nbsp;I use Wilton Bake even strips to ensure nice, even cakes.&nbsp;Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, combine the sugar, oil, and eggs until blended.&nbsp;Add the flour, baking soda, baking powder, salt, and cinnamon.&nbsp;Beat for about 2 minutes.&nbsp;Add the grated carrots.&nbsp;Pour into prepared cake pans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 30 minutes.&nbsp;Cool on a wire rack for ten minutes.&nbsp;Remove them from the pans and let them cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FOR THE GLAZE:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, combine cream cheese and butter.&nbsp;Beat with attached whisk for 3 minutes.&nbsp;Add the sugar, vanilla, and heavy cream.&nbsp;Beat for 3-4 minutes until light and fluffy.&nbsp;Add the chopped walnuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To assemble the cake, lay out a layer of carrot cake.&nbsp;Add the cheesecake then top with the second layer of carrot cake.&nbsp;Pipe it over the frosting, first on the sides and then on top!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Store in the refrigerator, covered, for up to 3 days.&nbsp;ENJOY<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients FOR THE CHEESE CAKE LAYER: FOR THE GLAZE: 1 cup unsalted butter, softened 1 package (8 oz.) cream cheese, softened 1 tablespoon vanilla extract 1\/4 cup heavy cream 4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1322"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1322\/revisions"}],"predecessor-version":[{"id":1324,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1322\/revisions\/1324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1323"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}