Cream!!!
Ingredients:<\/p>\n\n\n\n
1 can of condensed milk
2 cans of milk (use the can of condensed milk as a measure)
3 gems
3 clear
1 tablespoon vanilla essence<\/p>\n\n\n\n
\u2013 Syrup ingredients:
1 cup of sugar
1\/4 cup of water<\/p>\n\n\n\n
\u2013 Method of preparation of the syrup:<\/p>\n\n\n\n
Place the sugar in a saucepan and heat over medium heat until melted and golden. Then turn off the heat and gradually add the water, stirring constantly.<\/p>\n\n\n\n
It forms sugar cubes, so you have to stir a lot until it melts. After the sugar cubes have melted well, turn off the heat and pour the syrup into a container.<\/p>\n\n\n\n
The syrup will be very runny, but it will be fine after cooling. When the syrup is very cold, caramelize the custard shape.<\/p>\n\n\n\n
\u2013 How to prepare the pudding:
Beat the egg whites until stiff and reserve. In the liquid, add the condensed milk, the gems, the milk and the vanilla essence.<\/p>\n\n\n\n
Beat for 2 minutes and transfer to a bowl.<\/p>\n\n\n\n
Go and drop in the egg whites and mix gently until just added. Pour the mixture in caramelized form.<\/p>\n\n\n\n
Lightly cook in a preheated oven at 180\u00ba C in a bain-marie for approximately 1 hour and 20 minutes. Shapeless and easy to refrigerate for 3 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cream!!!Ingredients: 1 can of condensed milk2 cans of milk (use the can of condensed milk as a measure)3 gems3 clear1 tablespoon vanilla essence \u2013 Syrup ingredients:1 cup of sugar1\/4 cup […]<\/p>\n","protected":false},"author":1,"featured_media":1320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1319"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1319\/revisions"}],"predecessor-version":[{"id":1321,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1319\/revisions\/1321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1320"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}