Preparation time: 15 minutes<\/p>\n\n\n\n
Cooking time: 55 minutes<\/p>\n\n\n\n
Total time: 1 hour 10 minutes<\/p>\n\n\n\n
Serves: 16<\/p>\n\n\n\n
Combining two classics in one dessert. Gooey pecan cake makes this bread pudding unforgettable. A self-made caramel joins the favorite desserts. Pecan Pie Bread Pudding is actually a pecan pie without the crust. Instead, it’s poured over a delicious bread pudding and baked to perfection!<\/p>\n\n\n\n
\u2014<\/p>\n\n\n\n
1 loaf (16 oz) day-old French bread<\/p>\n\n\n\n
2 and \u00bd cup of milk<\/p>\n\n\n\n
1 cup half and half (see notes) You can substitute whole milk or heavy cream<\/p>\n\n\n\n
4 eggs, lightly beaten<\/p>\n\n\n\n
1 cup granulated sugar<\/p>\n\n\n\n
1 spoon of vanilla<\/p>\n\n\n\n
\u215b teaspoon salt<\/p>\n\n\n\n
\u00bd cup butter, softened<\/p>\n\n\n\n
1 and \u00bd cups packed brown sugar<\/p>\n\n\n\n
1 cup walnut, chopped<\/p>\n\n\n\n
\u2014<\/p>\n\n\n\n
Preheat oven to 350 degrees F.<\/p>\n\n\n\n
Place bread cube in a large bowl.<\/p>\n\n\n\n
In another bowl, beat eggs, milk, half-and-half, sugar, salt, and vanilla until smooth; whisk. Pour over bread. Let stand 5 to 10 minutes.<\/p>\n\n\n\n
In another small bowl, combine softened butter, brown sugar, and walnuts with a fork. The mixture will have the consistency of wet sand.<\/p>\n\n\n\n
Pour half of the bread mixture into an 8\u00d78-inch pan.<\/p>\n\n\n\n
Top with half of the nut mixture.<\/p>\n\n\n\n
Pour in the remaining bread mixture and top with the remaining pecan mixture. Press down on the pan slightly. Pan will be really full.<\/p>\n\n\n\n
Top with the remaining nut mixture.<\/p>\n\n\n\n
Place pan on a cookie sheet with a rim to catch any mixture that may boil over. Bake at 350 degrees F for 45 to 55 minutes. The center will be a little wavy, but it will set when it cools.<\/p>\n\n\n\n
Grades:<\/p>\n\n\n\n
Half & Half is a blend of heavy cream and whole milk. If Half & Half is not available in your area, you can substitute whole milk or heavy cream. (Heavy cream may also be called Heavy Whipping Cream or Whipping Cream.)<\/p>\n","protected":false},"excerpt":{"rendered":"
Preparation time: 15 minutes Cooking time: 55 minutes Total time: 1 hour 10 minutes Serves: 16 Combining two classics in one dessert. Gooey pecan cake makes this bread pudding unforgettable. A self-made […]<\/p>\n","protected":false},"author":1,"featured_media":1317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1316"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1316\/revisions"}],"predecessor-version":[{"id":1318,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1316\/revisions\/1318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1317"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}