{"id":131,"date":"2022-08-18T14:38:11","date_gmt":"2022-08-18T11:38:11","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=131"},"modified":"2022-08-18T14:38:13","modified_gmt":"2022-08-18T11:38:13","slug":"pork-chops-in-mushroom-gravy","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=131","title":{"rendered":"PORK CHOPS IN MUSHROOM GRAVY"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong>&nbsp;15 mins&nbsp;<strong>| Cook Time:<\/strong>&nbsp;25 mins |&nbsp;<strong>Total Time:<\/strong>&nbsp;40 mins |&nbsp;<strong>Yield:<\/strong>&nbsp;4 Servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are looking for a new and easy recipe to try today, then you have got to give this one a try! Everyone in the family is going to love these delicious pork chops smothered in luscious gravy sauce! I know that you can make this Pork Chops in Mushroom Gravy even better so make sure to tweak it to your desire. And don\u2019t forget to share!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 bone-in pork chops<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp garlic salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp ground black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 (6 ounces) package sliced fresh mushrooms<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 (10.75 ounces) can golden mushroom soup (such as Campbell\u2019s\u00ae)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>How to make Pork Chops in Mushroom Gravy<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Place a large skillet on the stove and turn the heat to medium.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Add 1 tbsp of olive oil and allow it to become hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Season with garlic and salt and black pepper the pork chops.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Place them into the hot oil and cook each side for about 8 minutes or until they turn brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Remove from the skillet onto a clean plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6: In the same skillet, add 1 tbsp of oil and allow it to become hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7: Add the mushrooms and saute for a few minutes until they turn soft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8: Scrape the bottom to get the brown bits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9: Add the mushroom soup and water, then stir until well mixed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10: Put the pork chops back to the skillet over the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11: Simmer for about 15 minutes or until done. Make sure to spoon the sauce over the pork chops from time to time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12: When done, remove from the heat and serve. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition Facts:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per Serving: 367 Calories | Protein 29g | Carbohydrates 8g | Fat 23.9g | Cholesterol 75.1mg | Sodium 1035.5mg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source \u2013 cookitonce.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:&nbsp;15 mins&nbsp;| Cook Time:&nbsp;25 mins |&nbsp;Total Time:&nbsp;40 mins |&nbsp;Yield:&nbsp;4 Servings If you are looking for a new and easy recipe to try today, then you have got to give [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=131"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":133,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions\/133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/132"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}