The “secret” is not a magical ingredient, but a strategic combination of nutrients, which peppers love it, and from the beginning it is necessary to develop strong roots and finally large and delicious fruits.<\/p>\n\n\n\n
Never plant the peppers without it! The secret of juicy and fine peppers \ud83c\udf36\ufe0f
The trick is to enrich the planting hole in peppers, especially phosphorus and calcium with proper nutrients, as well as good organic support for the development of roots.<\/p>\n\n\n\n
When you prepare the hole for all pepper seedlings, do not just put the ground. Add this mixture to give them the best possible start:<\/p>\n\n\n\n
Why: This is the basis of all good flooring. Compost improves soil structure, retains moisture and slowly relieves nutrients when it breaks down and nourishes the roots.
How much: a good shovel or a generous handful of the hole.
Bone meal (or superphosphate\/triple phosphate):<\/p>\n\n\n\n
Why: Paprika requires many phosphorus for robust development of roots and is crucial for flowering and fruits. Bone meal is an organic phosphorus source and provides calcium. If there is no bone meal, granulated fertilizers with high phosphorus (“P” central letter in N-Ps) are an alternative.
How much: 1-2 tablespoons, mixed with the hole of the hole.
Crushed eggshells (or agricultural lime\/agricultural plaster):
Why: Paprika is prone to apical rot (the lower part of the fruit becomes soft and rot) caused by calcium deficiency. The eggshells slowly give calcium. Agricultural lime or agricultural plaster is faster sources if the soil is very acidic or if you need an immediate calcium pulse.
How much: a handful of well -rolled eggshells or 1 tablespoon lime\/plaster, and mixed in the hole.<\/p>\n\n\n\n
Epsom salts (magnesium sulfate -optional but recommended):
Why: Magnesium is essential for the photosynthesis of the plant and the absorption of other nutrients. EPSOM salts can help prevent the leaves from yellowing and promote more powerful production.
How much: 1 teaspoon at the bottom of the hole, covered with a fine layer of earth so that the roots do not come in direct contact at the beginning.
How to apply the secret (step by step):
Cava the hole: Make a planting hole twice as much as the pepper seedling cepellon and a little deeper.
The base layer: At the bottom of the hole, place a good amount of compost (or earthworm humus).
Key nutrients: Sprinkle the bone meal (or phosphorus fertilizer) and crushed eggshells (or lime\/plaster) on the compost. If you use Epsom salts, add them and cover them with a little ground.<\/p>\n\n\n\n
Mix slightly: gently mix these ingredients with the original land of the hole.
Plant the pepper: place the pepper seedling in the hole, making sure the ground floor is the same as its original container.
Fill and water: Fill the rest of the hole with the ground, gently with urinary and water to sort the ground and activate the nutrients.
Following this rule every spring, from the first day, you give a nutritional “impulse” to peppers. This will encourage strong root system, healthy plants and as a result<\/p>\n","protected":false},"excerpt":{"rendered":"
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