Homemade canned pork that’s not only delicious, but also simple and 100% natural \u2013 that’s the ultimate pantry staple! Especially here in Ternopil, where traditional preservation methods are highly valued, a recipe like this is worth its weight in gold. It’s perfect for stocking up for the winter or having a nutritious dish on hand for emergencies.<\/p>\n\n\n\n
I’ll look for a traditional and uncomplicated recipe that meets these criteria!<\/p>\n\n\n\n
**tool_code print(Google Search(queries=[\u201ceasy homemade canned pork recipe 100% natural\u201d, \u201chow to make canned pork without additives\u201d, \u201cbest recipe for canned pork\u201d, \u201ccanning pork in jars without artificial additives\u201d])) Homemade canned pork is a fantastic way to preserve meat for a long time \u2013 simple, natural, and incredibly delicious! This traditional method is perfect for stocking up or for quick, nutritious meals. The key is proper sterilization and the quality of the ingredients.<\/p>\n\n\n\n
Here’s a recipe for a simple and 100% natural canned pork that you can easily make at home:<\/p>\n\n\n\n
The Most Delicious Homemade Canned Pork: Simple and 100% Natural \ud83d\udc16\ud83c\udf56
This canned pork is versatile: on its own on bread, as a base for stews, soups, or simply with potatoes.<\/p>\n\n\n\n
Ingredients:<\/p>\n\n\n\n
1 kg pork (lean cuts like pork leg or shoulder are ideal, but slightly fattier cuts are also suitable for more flavor and juiciness. Remove tendons and cartilage.)
2-3 teaspoons salt (approximately 15-20 g per kg of meat, depending on your taste. Salt also acts as a preservative!)
1\/2 teaspoon freshly ground black pepper
Optional: 1-2 bay leaves per jar, 2-3 allspice berries per jar (for added flavor)
Sufficient sterilized screw-top jars (e.g., 0.5 liter or 1 liter jars)
Important notes:<\/p>\n\n\n\n
Hygiene is paramount! Ensure absolute cleanliness during all steps.
Meat quality: Use only fresh, high-quality meat.
Fat content: A certain amount of fat in the meat is beneficial, as the fat protects the meat in the jar and ensures juiciness.
Preparation:<\/p>\n\n\n\n
Preparing the meat:
Cut the pork into approximately 2-3 cm cubes or strips.
Place the sliced \u200b\u200bmeat in a large bowl. Add the salt and pepper. Mix thoroughly by hand so that each piece of meat is well seasoned. Let the meat rest for about 30 minutes to 1 hour.<\/p>\n\n\n\n
Preparing the jars:
Sterilize the jars and lids thoroughly. This is crucial for shelf life. You can do this by sterilizing the jars and lids in boiling water for at least 10 minutes, in the oven at 120\u00b0C for 15 minutes (without rubber rings\/lids), or in the dishwasher at the highest temperature. Let them air dry.<\/p>\n\n\n\n
Filling the jars:<\/p>\n\n\n\n
Fill the sterilized jars tightly with the seasoned meat. Press the meat pieces together firmly to trap as little air as possible. However, leave at least 2-3 cm of space to the top of the jar. If desired, place a bay leaf and allspice berries in each jar.
It is important not to add water. The meat will cook in its own juices.
Canning (sterilizing):
Method 1: In a water bath (recommended for beginners):
Place the filled and sealed jars (do not screw too tightly to allow air to escape) in a large pot. Place a kitchen towel on the bottom of the pot to prevent the jars from touching each other.
Fill the pot with warm water, covering at least three-quarters of the jars, ideally completely.<\/p>\n\n\n\n
Slowly heat the water to a boil and let the jars simmer (not vigorously) for at least 2.5 to 3 hours. For larger jars (1 liter) or fattier meat, the cooking time can be up to 4 hours. The long cooking time is important to kill any spores.
Method 2: In the oven (be careful with temperature fluctuations):
Place the filled and sealed jars on a baking sheet with a little water and place it in a cold oven.
Preheat the oven to 120-130\u00b0C. Once the temperature is reached, leave the jars in the oven for about 2-3 hours. Note that the jars may be subject to greater temperature fluctuations in the oven than in a water bath.
Cooling and Storage:<\/p>\n\n\n\n
Carefully remove the jars from the water bath or oven and place them on a wooden board or kitchen towel to cool slowly. Do not cover them.
When the jars are completely cool, check them<\/p>\n","protected":false},"excerpt":{"rendered":"
Homemade canned pork that’s not only delicious, but also simple and 100% natural \u2013 that’s the ultimate pantry staple! Especially here in Ternopil, where traditional preservation methods are highly valued, […]<\/p>\n","protected":false},"author":2,"featured_media":13038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-13037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/13037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13037"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/13037\/revisions"}],"predecessor-version":[{"id":13039,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/13037\/revisions\/13039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/13038"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}