{"id":1272,"date":"2023-05-22T02:43:49","date_gmt":"2023-05-21T23:43:49","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1272"},"modified":"2023-05-22T02:43:50","modified_gmt":"2023-05-21T23:43:50","slug":"delicious-cheesecake","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1272","title":{"rendered":"delicious cheesecake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">delicious cheesecake<br>Ingredients:<br>200 g of flour, 2 teaspoons of baking powder<br>75 grams of sugar<br>75 grams of butter<br>1 egg<br>Knead all the ingredients and pour into a greased springform pan.<br>Cover the bottom and a small edge.<br>Filling:<br>500 g low-fat quark<br>1 cup cr\u00e8me fraiche<br>1 cup whipped cream<br>3 eggs<br>200 grams sugar<br>125 g butter<br>1 flan powder vanilla flavor<br>Juice of half a lemon<br>Mix all ingredients together<br>Pour into springform mold<br>A 180 degree heat up\/down<br>bake for about 60 minutes<br>Owner of the recipe: Ulla Bieck<\/p>\n","protected":false},"excerpt":{"rendered":"<p>delicious cheesecakeIngredients:200 g of flour, 2 teaspoons of baking powder75 grams of sugar75 grams of butter1 eggKnead all the ingredients and pour into a greased springform pan.Cover the bottom and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1272"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1272\/revisions"}],"predecessor-version":[{"id":1274,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1272\/revisions\/1274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1273"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}