{"id":1263,"date":"2023-05-21T00:08:49","date_gmt":"2023-05-20T21:08:49","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1263"},"modified":"2023-05-21T00:08:50","modified_gmt":"2023-05-20T21:08:50","slug":"lasagna-rolls-with-ham-and-mushrooms","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1263","title":{"rendered":"Lasagna rolls with ham and mushrooms"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lasagna rolls with ham and mushrooms<br><strong>For 10 rolls:<\/strong><br>5 rectangles of fresh pasta<br>500 g of mushrooms<br>3 slices of ham<br>50 g of butter 50 g of flour<br>40<br>cl of milk + 10 cl<br>40 g Grana Panado Galbani + 20 g Parsley Pepper<br>and ground salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><br>Remove the stems from the mushrooms, dry them and chop them finely.&nbsp;Cook them in a pan with a knob of butter, salt and pepper, until they no longer release water.<br>Prepare the b\u00e9chamel by melting the butter in a saucepan, add the flour, beat for 20 seconds and then gradually add the 40 cl of milk.&nbsp;Mix until thick between each addition of milk.&nbsp;Take 100 g and reserve, season the rest and add the Parmesan cheese, then the mushrooms and 1 tablespoon of parsley sprigs, mix.<br>Cut the lasagna in halves, cover them with a tablespoon of mushroom b\u00e9chamel, spread them well, add the slice of ham and another tablespoon of b\u00e9chamel, roll up and arrange in the baking dish.<br>Repeat the operation for the 10 slices, add the remaining 10 cl of milk to the bechamel and cover the lasagna with it.<br>Rolled lasagna with ham and mushrooms<br>Sprinkle with the remaining Parmesan cheese and bake for 25-30 minutes at 180\u00b0C (depending on the oven).<br>During cooking, sprinkle the bottom of the pan with the most liquid b\u00e9chamel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lasagna rolls with ham and mushroomsFor 10 rolls:5 rectangles of fresh pasta500 g of mushrooms3 slices of ham50 g of butter 50 g of flour40cl of milk + 10 cl40 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1263"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1263\/revisions"}],"predecessor-version":[{"id":1265,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1263\/revisions\/1265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1264"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}