{"id":1256,"date":"2023-05-20T01:39:48","date_gmt":"2023-05-19T22:39:48","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1256"},"modified":"2023-05-20T01:39:49","modified_gmt":"2023-05-19T22:39:49","slug":"kfc-original-secret-chicken-recipe","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1256","title":{"rendered":"KFC ORIGINAL SECRET CHICKEN RECIPE"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 whole chicken cut into pieces<br>3 beaten eggs<br>4 tablespoons of oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>for lining<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups flour<br>4 teaspoons paprika 1<br>teaspoon salt 1 teaspoon<br>pepper 1 teaspoon<br>poultry seasoning (or chicken bouillon powder)<br>1 teaspoon oregano<br>1 teaspoon tarragon<br>1 teaspoon<br>parsley 1\/2 teaspoon<br>thyme 1 teaspoon chives<br>1\/2 teaspoon garlic powder<br>1\/2 teaspoon onion powder<br>1\/2 teaspoon celery salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Addresses:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sift the flour and add all the coating ingredients and crush finely with a mortar and pestle and place in a clean plastic bag.&nbsp;Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag.&nbsp;Be sure to coat each piece completely with the flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oil in a skillet.&nbsp;Brown chicken in oil slowly, uncovered.&nbsp;Once golden, cover the pan and continue frying over very low heat until the chicken is fully cooked.&nbsp;Place on paper towels to drain excess oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 whole chicken cut into pieces3 beaten eggs4 tablespoons of oil for lining 2 cups flour4 teaspoons paprika 1teaspoon salt 1 teaspoonpepper 1 teaspoonpoultry seasoning (or chicken bouillon powder)1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1256"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1256\/revisions"}],"predecessor-version":[{"id":1258,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1256\/revisions\/1258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1257"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}