{"id":1235,"date":"2023-05-18T20:33:51","date_gmt":"2023-05-18T17:33:51","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1235"},"modified":"2023-05-18T20:33:51","modified_gmt":"2023-05-18T17:33:51","slug":"millefeuille-of-arequipe","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1235","title":{"rendered":"MILLEFEUILLE OF AREQUIPE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">MILHOJAS DE AREQUIPE\u00a0<br>Ingredients:<br>1 frozen puff pastry sheet, thawed<br>Pastry cream<br>1 1\/2 cups milk<br>1\/2 cup sugar<br>A pinch of salt<br>1 teaspoon vanilla extract<br>3 tablespoons cornstarch<br>3 egg yolks, beaten<br>1 tablespoon butter<br>1 cup of arequipe or dulce de leche<br>Preparation:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 400F.<\/li>\n\n\n\n<li>Line 2 baking sheets with parchment paper and set aside.<\/li>\n\n\n\n<li>Cut the pastry dough into 3 strips along the fold marks.&nbsp;Place on a baking sheet and poke a couple of holes in each dough with a fork.&nbsp;Bake for 15 minutes or until golden.&nbsp;Allow to cool on a rack.<\/li>\n\n\n\n<li>In a medium saucepan place the milk and bring to a simmer.&nbsp;Meanwhile, in a small bowl whisk together sugar, cornstarch, and salt.<\/li>\n\n\n\n<li>Gradually add cornstarch mixture to milk and cook, stirring frequently, about 6 minutes or until thickened.&nbsp;Beat the egg yolks and cook for 2 more minutes, stirring frequently.<\/li>\n\n\n\n<li>Add the vanilla extract and butter, and remove from heat.<\/li>\n\n\n\n<li>Let cool to room temperature, cover and refrigerate until ready to use.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>MILHOJAS DE AREQUIPE\u00a0Ingredients:1 frozen puff pastry sheet, thawedPastry cream1 1\/2 cups milk1\/2 cup sugarA pinch of salt1 teaspoon vanilla extract3 tablespoons cornstarch3 egg yolks, beaten1 tablespoon butter1 cup of arequipe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1235"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1235\/revisions"}],"predecessor-version":[{"id":1237,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1235\/revisions\/1237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1236"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}