{"id":1220,"date":"2023-05-18T01:43:35","date_gmt":"2023-05-17T22:43:35","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1220"},"modified":"2023-05-18T01:43:36","modified_gmt":"2023-05-17T22:43:36","slug":"soupy-dressing-for-salads-fast-and-lasting","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1220","title":{"rendered":"Soupy dressing for salads, fast and lasting"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><br>15 g salt<br>15 g granulated vegetable stock<br>220 g sour cream or cooking cream<br>220 g white balsamic vinegar<br>300 g water 50 g<br>sugar<br>350 g natural yoghurt, 0.1% fat<br>70 g mustard<br>250 g oil<br>\u00bc teaspoon ground black pepper<br>n.&nbsp;B. Herbs (salad)<br><strong>Preparation<\/strong><br>(The recipe can be prepared with or without a Thermomix. Instructions for the Thermomix are given in parentheses.)&nbsp;1.<br>Put the vinegar, water, sugar, salt and vegetable broth in a saucepan and boil over medium heat for about 5-10 minutes.&nbsp;Then add the rest of the ingredients and mix for 5-8 seconds with the mixer (10 sec.\/st.5).<br>Bottle the dressing and store it in the refrigerator once it has cooled.&nbsp;Vinegar preserves it and keeps it for a long time.&nbsp;It is excellent with all leafy salads or raw vegetables.<br>The seasoning also makes a great souvenir or small homemade gift.<br>Enjoy your meal<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:15 g salt15 g granulated vegetable stock220 g sour cream or cooking cream220 g white balsamic vinegar300 g water 50 gsugar350 g natural yoghurt, 0.1% fat70 g mustard250 g oil\u00bc [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1220"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1220\/revisions"}],"predecessor-version":[{"id":1223,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1220\/revisions\/1223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1222"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}