{"id":1210,"date":"2023-05-17T01:22:21","date_gmt":"2023-05-16T22:22:21","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1210"},"modified":"2023-05-17T01:22:22","modified_gmt":"2023-05-16T22:22:22","slug":"bizcocho-italiano-de-limon","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1210","title":{"rendered":"Bizcocho italiano de lim\u00f3n"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTS<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cups all-purpose flour<\/li>\n\n\n\n<li>1 teaspoon of baking powder<\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n\n\n\n<li>1 cup unsalted butter, softened<\/li>\n\n\n\n<li>2 cups of sugar<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>1\/2 cup buttermilk<\/li>\n\n\n\n<li>1\/2 cup sour cream<\/li>\n\n\n\n<li>4 tablespoons lemon juice<\/li>\n\n\n\n<li>Zest of 2 lemons (about 2 tablespoons)<\/li>\n\n\n\n<li>1 teaspoon vanilla<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>PREPARATION<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 300\u00b0F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sift together the flour, baking powder and salt and set aside.&nbsp;In another bowl, beat the butter and sugar until light and fluffy.&nbsp;Beat the eggs, one at a time.&nbsp;Mix sour cream, lemon juice, vanilla, ginger, and lemon zest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix half of the flour mixture into the butter mixture.&nbsp;Mix in the buttermilk and then add the remaining flour mixture.&nbsp;Mix just until the flour disappears.&nbsp;Pour the cake batter into a bundt pan that has been generously sprayed with baking spray.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 70 to 80 minutes or until a knife inserted into center of cake comes out clean.&nbsp;Remove the cake from the oven and let cool for 5 minutes.&nbsp;Invert the cake onto a cake plate.&nbsp;Spread the lemon glaze over the warm cake so that the glaze can soak into the cake.&nbsp;Let the cake cool completely and drizzle the Lemon Cream Cheese Frosting over the cake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS PREPARATION Preheat oven to 300\u00b0F. Sift together the flour, baking powder and salt and set aside.&nbsp;In another bowl, beat the butter and sugar until light and fluffy.&nbsp;Beat the eggs, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1210"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1210\/revisions"}],"predecessor-version":[{"id":1212,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1210\/revisions\/1212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1211"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}