{"id":1200,"date":"2023-05-14T00:17:47","date_gmt":"2023-05-13T21:17:47","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1200"},"modified":"2023-05-14T00:17:47","modified_gmt":"2023-05-13T21:17:47","slug":"banana-cakes","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1200","title":{"rendered":"BANANA CAKES\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<br>2 bananas<br>2 eggs<br>1 teaspoon vanilla sugar<br>a pinch of salt<br>30g of sugar<br>160 ml of lukewarm milk<br>60ml vegetable oil<br>8g baking powder<br>150g of flour<br>15ml white vinegar<br>Hazelnut cream<br>Preparation:<br>1. Mix the bananas with eggs, vanilla, salt, oil and milk.<br>2. Add flour and baking powder into the liquids, then beat until smooth.<br>3. Finally pour in some vinegar and beat for the last time.<br>4. Heat a frying pan with a little vegetable oil. Pour 3\/4 cup of the batter into the pan and wait until bubbles form on top and the surface has almost set. Flip and cook for another minute (about 3 minutes total).<br>5. Spread hazelnut cream on half of each pancake and fold in half.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:2 bananas2 eggs1 teaspoon vanilla sugara pinch of salt30g of sugar160 ml of lukewarm milk60ml vegetable oil8g baking powder150g of flour15ml white vinegarHazelnut creamPreparation:1. Mix the bananas with eggs, vanilla, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1200"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1200\/revisions"}],"predecessor-version":[{"id":1202,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1200\/revisions\/1202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1201"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}