{"id":119,"date":"2022-08-17T15:22:55","date_gmt":"2022-08-17T12:22:55","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=119"},"modified":"2022-08-17T15:22:56","modified_gmt":"2022-08-17T12:22:56","slug":"crock-pot-smothered-chicken","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=119","title":{"rendered":"CROCK POT SMOTHERED CHICKEN"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong>&nbsp;15 mins |&nbsp;<strong>Cook time:<\/strong>&nbsp;3 hrs |&nbsp;<strong>Serves:<\/strong>&nbsp;10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crockpot recipes have taken everyone by storm! By the time I got my crockpot, it\u2019s been almost a year already since the craze started. And the first recipe I\u2019ve made is this delicious Smothered Chicken. I was hesitant at first but it was a success! This crockpot version of my all-time favourite smothered chicken is certified family-approved with a straight five-star rating!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 large chicken breast halves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups Swanson 100% fat-free low sodium chicken broth<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup Gallo family wine, pinot grigo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup heavy cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon Italian seasoning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon paprika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon sea salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 clove grated garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>HOW TO MAKE CROCKPOT SMOTHERED CHICKEN<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: After cleaning and removing the excess skin and fat from the chicken breast, lay it on a cutting board and slice it into parts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Pour in 2 cups of broth and wine in a crockpot and place the chicken in it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Combine the heavy cream with 2 tbsp flour in a bowl until well mixed. Then, pour this over the chicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Into the pot, grate the garlic, and add the seasonings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Put the lid on and set the pot on high for 3 hours. Once the chicken is tender, remove it from the pot. Note that crockpots vary so keep an eye on the chicken while cooking and adjust the cooking time\/temperature accordingly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>NOTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve this over rice or mashed potatoes and do not forget to pout the sauce over. You can even enjoy this over mashed cauliflower.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a thick gravy: After taking the chicken out of the pot, spoon some of the sauce in a bowl and whisk it with about a tbsp flour. Make sure the lumps are gone before adding them back to the sauce. Heat the sauce, stirring until thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If preferred, you can serve this over egg noodles, too. Although I do not recommend it because it did not compliment the sauce. So I suggest enjoying this over rice, potatoes, or mashed cauliflowers instead. Also good if you are watching your carbs and weight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source \u2013 cookitonce.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time:&nbsp;15 mins |&nbsp;Cook time:&nbsp;3 hrs |&nbsp;Serves:&nbsp;10 Crockpot recipes have taken everyone by storm! By the time I got my crockpot, it\u2019s been almost a year already since the craze [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":121,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions\/121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/120"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}