{"id":1186,"date":"2023-05-09T22:32:00","date_gmt":"2023-05-09T19:32:00","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1186"},"modified":"2023-05-09T22:32:00","modified_gmt":"2023-05-09T19:32:00","slug":"zucchini-and-potato-burgers-a-quick-second-course","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1186","title":{"rendered":"Zucchini and potato burgers, a quick second course"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The courgette and potato burger is a good idea for making meatless burgers.&nbsp;A solution for a dinner with vegetarian guests or a nice way to get children to eat zucchini.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are very easy to prepare, they can be cooked in the oven but also in a pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can enrich the zucchini burgers with cheese or spices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to prepare the courgette and potato burgers<br>Ingredients:<br><\/strong>2 courgettes<br>2 potatoes (200 g)<br>50 g of grated Parmesan cheese<br>1 egg<br>30 g of breadcrumbs<br>Salt and pepper Olive oil<br><strong>Preparation:<br><\/strong>Wash the potatoes and cook them in a pot of boiling water.&nbsp;Wash the courgettes well and remove the ends.<br>Grate the zucchini with a large grater.&nbsp;Arrange the zucchini on kitchen paper.<br>Peel the potatoes and mash them with a fork.&nbsp;Mix the potatoes with the grated zucchini.<br>Add 1 egg, grated cheese, breadcrumbs, salt and pepper and mix well to obtain a homogeneous mixture.<br>Form burgers.&nbsp;Heat a non-stick pan with a little oil.<br>Cook the zucchini burgers for 4\/5 minutes per side.&nbsp;If you want to cook them in the oven, bake the burgers at 180\u00b0C for 25 minutes.<br>Serve the zucchini and potato burgers hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The courgette and potato burger is a good idea for making meatless burgers.&nbsp;A solution for a dinner with vegetarian guests or a nice way to get children to eat zucchini. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1186"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1186\/revisions"}],"predecessor-version":[{"id":1188,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1186\/revisions\/1188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1187"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}