With just four basic ingredients, this tuna and egg rice salad is the perfect recipe for an inexpensive meal.<\/p>\n\n\n\n
Not only is this dish very simple, but it’s also tasty and comforting.<\/p>\n\n\n\n
This salad is perfect for a good, complete and balanced dinner. You can further flavor this dish by adding some ingredients of your choice.<\/p>\n\n\n\n
The ease and speed of preparing this rice salad with tuna and egg is a good plus. Everyone will like it!<\/p>\n\n\n\n
Now follow the steps step by step and prepare the recipe like a real chef.
Have fun preparing it!<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n 250 g of rice Preparation In a saucepan of boiling water, cook the eggs until hard-boiled.<\/p>\n\n\n\n In another pan, cook the rice for no more than 10 minutes.<\/p>\n\n\n\n Once the eggs are cooked, transfer them to a bowl of cold water and let them sit for 5 minutes.<\/p>\n\n\n\n Then throw cold water, peel the hard-boiled eggs and cut them into cubes.<\/p>\n\n\n\n In a bowl, mix the eggs with the chopped tuna and a sufficient amount of mayonnaise.<\/p>\n\n\n\n Add the hot rice to the mixture and season with salt and a little olive oil.<\/p>\n\n\n\n Allow the salad to cool completely before serving on individual plates.<\/p>\n\n\n\n If desired, decorate the dish with parsley and a few olives.<\/p>\n\n\n\n If you like, add some mushrooms for a touch of extra flavour.<\/p>\n\n\n\n The rice salad with egg and tuna should be eaten cold to bring out the flavor of each ingredient, so it can also be cooked in advance. Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":" With just four basic ingredients, this tuna and egg rice salad is the perfect recipe for an inexpensive meal. Not only is this dish very simple, but it’s also tasty […]<\/p>\n","protected":false},"author":1,"featured_media":1181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1180"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1180\/revisions"}],"predecessor-version":[{"id":1182,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1180\/revisions\/1182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1181"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 eggs
A can of tuna
Q.s. mayonnaise
olive oil
pinch of parsley
pinches of salt to taste<\/p>\n\n\n\n
How to prepare rice salad with egg and tuna?<\/strong><\/p>\n\n\n\n