{"id":1165,"date":"2023-05-09T21:22:16","date_gmt":"2023-05-09T18:22:16","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1165"},"modified":"2023-05-09T21:22:17","modified_gmt":"2023-05-09T18:22:17","slug":"creamy-spaghetti-with-salmon-and-prawns","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1165","title":{"rendered":"Creamy spaghetti with salmon and prawns"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients (4-6 people):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g of spaghetti<\/li>\n\n\n\n<li>500 g of salmon (fresh)<\/li>\n\n\n\n<li>300 g of prawns (frozen and peeled)<\/li>\n\n\n\n<li>100 ml of fresh cream<\/li>\n\n\n\n<li>1 tablespoon of tomato extract<\/li>\n\n\n\n<li>50ml of lemon juice<\/li>\n\n\n\n<li>Extra virgin olive oil taste<\/li>\n\n\n\n<li>Salt up to taste<\/li>\n\n\n\n<li>Pepper to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation of creamy spaghetti with salmon and prawns<br><\/strong>Take the fresh salmon and clean it well, removing the skin and bones, then cut it into cubes.&nbsp;Heat a little oil in a pan, as soon as it heats up add the salmon and a pinch of salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the shelled prawns and cook over high heat for 3-4 minutes, then mix with the lemon juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We add the cream and the tomato extract.&nbsp;Mix everything and let it cook for 5 minutes, adding salt to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blend half of the sauce, adding a ladle of the pasta cooking water.&nbsp;Return the cream obtained to the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the spaghetti, draining them just before the cooking time indicated on the package, directly into the pan.&nbsp;Mix everything well and if the pink sauce has become too thin, add a little more cooking water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once well blended, serve and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (4-6 people): Preparation of creamy spaghetti with salmon and prawnsTake the fresh salmon and clean it well, removing the skin and bones, then cut it into cubes.&nbsp;Heat a little [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1165"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1165\/revisions"}],"predecessor-version":[{"id":1167,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1165\/revisions\/1167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1166"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}