A light and fluffy cake with very few ingredients! Do you want a gourmet dessert but don’t have flour in the pantry?<\/p>\n\n\n\n
No problem, today I propose a very light gourmet cake without flour. A low-calorie cake perfect for those on a diet. A delicious and delicious cake. Thanks to this cake you will certainly always have a healthy and genuine dessert at your disposal, ideal for breakfast or a snack.<\/p>\n\n\n\n
How to prepare a very light moist cake with very few ingredients A light and fluffy cake with very few ingredients! Do you want a gourmet dessert but don’t have flour in the pantry? No problem, today I propose a very light gourmet […]<\/p>\n","protected":false},"author":1,"featured_media":1163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1162"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":1164,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1162\/revisions\/1164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1163"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredients for 6 people:
<\/strong>300-400 g of Greek yogurt
4 eggs
3 spoons of corn flour
5 spoons of sugar
1 spoon of baking powder
Preparation:
<\/strong>First, separate the egg whites from the yolks .
Add sugar to the yolks and beat for 5-6 minutes with a whisk.
Add the yeast and cornstarch and mix well.
Add the yoghurt and mix until smooth.
Beat the egg whites with an electric mixer. Gently fold them into the previous mixture.
Line a 16-18 cm diameter pan and pour the mixture into it.
Bake at 180\u00b0C for 30-40 minutes.
Once ready, carefully remove the cake from the pan and remove the parchment paper.
Dust with icing sugar before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"